Creamy Wisconsin Beer Dip

In Wisconsin, our staples are very simple- beer and cheese. When you think beer cheese, you may think of that warm and sharp beer cheese dip that goes great with a soft pretzel or maybe in its liquidy soup form. But this beer dip is a little different. This dip is served cold with, you guessed it, cream cheese!Ingredients

2 (8 oz.) packages of cream cheese, softened

2 cups of shredded cheddar cheese, extra for garnish

¼ cup of sour cream

1 package of ranch salad dressing mix

1 tablespoon of paprika

2 tablespoons of dried minced onion

½ cup of light beer or non-alcholoic beer

Green onion, for garnish

 

Preparation

Add the softened cream cheese, shredded cheese, sour cream, ranch packet, seasonings and beer to a large bowl.

Mix ingredients until fully combined and transfer into smaller serving dish.

Garnish with shredded cheese and green onion.

Serve with pretzels or fresh vegetables.

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