Author: Admin

How To Make Delicious Bacon Wrapped Asparagus Recipe
Elevate your next meal with “Elegant Sides: Bacon-Wrapped Asparagus,” a dish that perfectly combines the earthy flavors of asparagus with the smoky richness of bacon. This recipe is not only simple to prepare but also visually impressive, making it an excellent choice for dinner parties, special occasions, or a flavorful addition to your weekday meal lineup. Bacon-wrapped asparagus is versatile, delicious, and guaranteed to win over anyone who tries it.

Why You’ll Love Bacon-Wrapped Asparagus:
- Flavorful Combination: The saltiness of the bacon complements the natural sweetness of the asparagus.
- Visually Impressive: Makes a great presentation on the plate, perfect for impressing guests.
- Easy to Prepare: Requires minimal ingredients and effort, yet yields maximum flavor.
- Keto-Friendly: Fits well into low-carb and ketogenic diet plans.
Ingredients Notes For Bacon-Wrapped Asparagus:
- Asparagus: Look for medium thickness in asparagus spears; too thin can overcook easily, and too thick can be woody.
- Bacon: Use thin slices of bacon for easier wrapping and to ensure it cooks evenly without overcooking the asparagus.
- Seasonings: Simple salt, pepper, and optionally garlic powder or parmesan cheese for extra flavor.
- Olive Oil: Helps to crisp up the bacon while roasting and adds richness.
Recipe Steps:
1. Preheat the Oven:
  - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Asparagus:
  - Wash the asparagus and trim off the tough ends. Typically, bending the asparagus toward the bottom will naturally snap off the woody part.
3. Wrap the Asparagus:
  - Lightly coat the asparagus in olive oil and season with salt and pepper. Take a strip of bacon and wrap it spirally around each asparagus spear, starting from the bottom. Secure the bacon with a toothpick if necessary.
4. Arrange on Baking Sheet:
  - Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer, ensuring they do not touch each other for even cooking.
5. Bake:
  - Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the asparagus is tender. For extra crispiness, broil for the last 2-3 minutes.
6. Serve:
  - Serve warm as a side dish. Optionally, sprinkle with grated parmesan or a squeeze of lemon juice for an extra burst of flavor.
Storage Options:
- Refrigerate: Keep leftovers in an airtight container for up to 3 days.
- Reheat: Best reheated in the oven or under the broiler to maintain the crispiness of the bacon
INGREDIENTS
1 pound asparagus, ends trimmed

10–12 slices of bacon

Black pepper, to taste

Optional: olive oil

Optional for garnish: grated Parmesan cheese or a squeeze of lemon juice
INSTRUCTIONS
Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Prepare the Asparagus:

Wash the asparagus and trim off the tough ends. You can snap them off where they naturally break or cut about 1-2 inches from the bottoms.

Wrap the Bacon:

Take a slice of bacon and wrap it spirally around an asparagus spear, starting from the bottom to just below the tip. Overlap slightly as you wrap. Secure the bacon with a toothpick if necessary.

Repeat with the remaining asparagus and bacon. Depending on the size of your asparagus, you can also wrap one slice of bacon around two spears if they are very thin.

Season:

Place the bacon-wrapped asparagus on the prepared baking sheet. Lightly sprinkle with black pepper. If you like, you can drizzle a little olive oil over the asparagus for extra richness.

Bake:

Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the asparagus is tender. The cooking time may vary depending on the thickness of the asparagus and bacon.

Garnish and Serve:

Remove from the oven and transfer to a serving platter. If desired, sprinkle with grated Parmesan cheese or a squeeze of fresh lemon juice for added flavor.
May 19, 2024
Best Pie Without Crust: Full of Vegetables and Very Tasty!
Best Pie Without Crust: Full of Vegetables and Very Tasty!
Imagine a pie that’s not only mouthwateringly delicious but also nutritious. That’s precisely what this recipe offers! Say goodbye to traditional pie crusts and hello to a healthier, crustless alternative that doesn’t compromise on taste. Let’s explore how to whip up this culinary delight!

Ingredients
- 2.2 pounds of broccoli
- 1 teaspoon of salt (8 grams)
- 1 tablespoon of milk
- 1 red pepper
- 3 green peppers
- 1 onion
- 3 tablespoons of olive oil (15 milliliters)
- For dressing:
  
  3 eggs
  
  1.7 cups of milk
  
  5 tablespoons of olive oil (30 milliliters)
  
  4 tablespoons of all-purpose flour (135 grams)
  
  1 teaspoon of salt (8 grams)
  
  1 packet of baking powder (10 grams)
  
  1 tablespoon of dill
- For the top:
  
  3.5 ounces of grated cheese
Preparing the Vegetables

First things first, let’s get those veggies ready! Wash the broccoli thoroughly and cut it into smaller florets. Boil them in salted water with a splash of milk for about 7-8 minutes until they’re tender but still crisp. Meanwhile, finely chop the peppers and onions, then sauté them in a pan with a drizzle of olive oil until they’re soft and fragrant.

Making the Dressing

Now, onto the creamy dressing that will elevate our pie to new heights of deliciousness! In a bowl, beat the eggs until fluffy, then add in the milk, olive oil, flour, salt, baking powder, and dill. Mix everything together until smooth and creamy, ensuring there are no lumps from the flour.

Assembling the Pie

Once the vegetables are tender and the dressing is prepared, it’s time to bring everything together. Mix the cooked vegetables with the creamy dressing until well combined, then pour the mixture into an ovenproof dish.

Baking

Sprinkle the grated cheese generously over the top of the pie, then pop it into a preheated oven at 200°C. Bake for approximately 25 minutes or until the cheese is golden and bubbly, and the pie is set.

Serving Suggestions

Serve your crustless vegetable pie hot out of the oven, accompanied by a crisp green salad or some crusty bread for a complete meal. It’s also great as a side dish or a satisfying lunch option.

Health Benefits

Not only is this pie bursting with flavor, but it’s also packed with nutrients from the fresh vegetables. Broccoli is rich in vitamins and antioxidants, while peppers and onions add a dose of fiber and essential nutrients. Plus, with no crust, you’re cutting down on unnecessary carbs and calories.
May 19, 2024
Simple Steps to Make Baked French Toast Casserole
Transform your morning meals into a celebration with this Easy Baked French Toast Casserole, a delectable dish that takes the classic comfort of French toast and turns it into a fuss-free, make-ahead brunch masterpiece. Perfect for lazy weekends, special occasions, or when you’re hosting a breakfast crowd, this casserole combines soft, custardy bread with a golden, crispy top, all infused with sweet, cinnamon-spiced flavors. Prepare it the night before and simply bake it in the morning for a stress-free, yet impressively delicious, start to your day.

Why You’ll Love Easy Baked French Toast Casserole:
- Make-Ahead Convenience: Assemble the night before and enjoy more morning relaxation.
- Crowd-Pleaser: Ideal for feeding a group, ensuring everyone gets a warm, hearty start to the day.
- Customizable: Easy to adapt with your favorite add-ins like nuts, fruit, or chocolate chips.
- Comforting and Cozy: Delivers the heartwarming taste of traditional French toast in every bite.
Ingredients Notes For Easy Baked French Toast Casserole:
- Bread: Day-old challah, brioche, or French bread is perfect for soaking up the custard without becoming too soggy.
- Eggs and Milk: The base of the custard mixture, providing richness and moisture to the casserole.
- Sugar and Cinnamon: Adds sweetness and warmth, creating that classic French toast flavor.
- Vanilla Extract: Enhances the overall flavor with its sweet, aromatic essence.
- Toppings: A crumble topping of flour, butter, and brown sugar adds a delightful crunch. Optionally, serve with maple syrup, powdered sugar, or fresh fruit.
Recipe Steps:
1. Prepare the Bread: Cut the bread into cubes and arrange them in a greased baking dish.
2. Mix the Custard: Whisk together eggs, milk, sugar, cinnamon, and vanilla extract. Pour the mixture evenly over the bread, ensuring all pieces are coated. Cover and refrigerate overnight.
3. Make the Topping: Combine flour, brown sugar, and cold butter in a bowl. Mix until crumbly. Sprinkle over the soaked bread before baking.
4. Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 45-55 minutes, or until the top is golden and crisp.
5. Serve: Let the casserole cool slightly before serving. Enhance with your choice of toppings like maple syrup, powdered sugar, or fresh berries.
Storage Options:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
- Freeze: Freeze individual portions for a quick and easy future breakfast. Thaw overnight in the refrigerator and reheat as desired.
INGREDIENTS
For the Casserole:
1 loaf French bread, brioche, or challah bread, cut into 1-inch cubes (about 10–12 cups)

8 large eggs

2 cups whole milk

1/2 cup heavy cream (optional, for extra richness)

1/2 cup granulated sugar

1/4 cup brown sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Pinch of salt

For the Topping:

1/2 cup all-purpose flour

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cut into pieces
INSTRUCTIONS

Prep the Night Before:

Grease a 9×13-inch baking dish. Place the cubed bread evenly into the dish.

Make the Egg Mixture:

In a large bowl, whisk together the eggs, milk, heavy cream (if using), granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Pour this mixture evenly over the bread cubes, ensuring all pieces are coated. Press down with a spatula to make sure the bread soaks up the egg mixture.

Cover and Refrigerate:

Cover the casserole with plastic wrap and refrigerate overnight, allowing the bread to absorb the egg mixture.

Prepare the Topping (Optional):

In a small bowl, mix together the flour, brown sugar, cinnamon, nutmeg, and salt. Add the cold butter pieces, and using a fork or pastry cutter, mix until the mixture resembles coarse crumbs. Cover and refrigerate overnight.

Bake the Casserole:

Preheat your oven to 350°F (175°C). Remove the casserole and topping from the refrigerator. If you’ve prepared the crumb topping, sprinkle it evenly over the top of the casserole.

Bake uncovered for 45-55 minutes, or until the casserole is puffed up, golden brown, and set in the center.

Serve:

Let the casserole cool slightly before serving. Serve warm with maple syrup, powdered sugar, or fresh fruit on the side.
May 19, 2024
Simply fantastic! Could eat this for lunch and then dinner again!

Put this recipe on paper.

Baking cod with garlic and lemon is as easy as it is delicious; it brings to mind the comforting sound of a Midwest kitchen, where pots of taste simmer in ovens that serve as the beating heart of the house. In warmer climes, where a hearty fish dish is as reassuring as a blanket your grandma sewn with love, cod has long been a beloved fish among people from all over the world. It’s solid but flaky, like the brave heart of the Midwest, and when combined with the zesty lemon and the earthy kiss of garlic, it becomes a dish that embodies the type of homey comfort food that our grandparents would have loved. When you want to feed your family something healthy, but you also want to stick to some old habits and make things easy, this is the dish for you.

For an elegant presentation or to make this meal the focal point of a family dinner, I find myself thinking about a classic potato salad (perhaps made from a family recipe) or a plethora of garden-fresh green beans, cooked until they are delicate and snapped. Along with our sea star, when the ground is too chilly to work with, try chunky apple sauce or roasted root vegetables—all golden and delicious.

PAID LISTING

Four people may enjoy this baked cod dish with lemon and garlic.

What You Need: 4 fillets of fresh fish, weighing around 6-8 ounces apiece

2- Melted unsalted butter, 2 teaspoons

– Juice from half of the lemon and thinly slice the other half.

Three cloves of garlic, finely chopped like a summer wind, and two tablespoons of extra virgin olive oil

– Chopped fresh parsley, 1 or 2 handfuls (save some for garnish)

Adjust seasoning with salt and pepper.

Start by getting your oven up to 400 degrees Fahrenheit. The warmth starts there.

2- Melted unsalted butter, 2 teaspoons

– Juice from half of the lemon and thinly slice the other half.

Three cloves of garlic, finely chopped like a summer wind, and two tablespoons of extra virgin olive oil

– Chopped fresh parsley, 1 or 2 handfuls (save some for garnish)

Adjust seasoning with salt and pepper.

How to Follow

Start by getting your oven up to 400 degrees Fahrenheit. The warmth starts there.

2. Lay the cod fillets on a greased baking dish as if they were going to bed, and gently pat them dry with an old kitchen towel.

3. Melt the butter in a basin and whisk in the olive oil, chopped garlic, lemon juice, and a nice squeeze. Give it a good stir and a good community at harvest time.

4. Carefully drizzle the seasoning mixture over the fish, making sure to flavor each piece.

5. Add salt and pepper to the fish in the same way you would season a story: just enough to bring out the flavor, not too much.

6. For visual appeal and a tangy taste, place thin slices of lemon on top of the fish, like the last piece of a quilt.

The fish should be opaque and flake lightly when tested with a fork after 10 to 12 minutes of baking it uncovered in a preheated oven. Do whatever makes your heart happy—reflect, make a side, whatever.

8. Top with chopped parsley and serve right away, because genuine hospitality is not just about flavor but also about being there when you need it.

PAID LISTING

Tips and Variations—If you’re feeling the cold of winter, try adding a splash of white wine to the baking dish just before cooking. It will provide a touch of depth and warmth.

– A If you’re in the mood for something heartier, or if your origins demand it, a sprinkle of paprika sprinkled over the fish before baking can complement the delicate tastes.

– A If you’re trying to cut back on dairy but still want that decadent flavor, try using a little high-quality dairy-free butter.

– A Keep in mind that nothing but the freshest seafood and the most lovingly prepared meals will grace your table.

May 19, 2024
*Hamburger steaks with onion gravy*

INGREDIENTS:

1lb. ground beef

1 egg

1/3 cup bread crumbs

1/2tsp. black pepper

1 tsp. salt

1/2 tsp. onion powder

1 clove garlic minced

1tsp. Worcestershire sauce

1tbsp. oil

1 1/2 cup thinly sliced onion

2tbsp. all-purpose flour

1 cup beef broth

1/2tsp. salt

PREPARATION:

In a huge bowl, combine as one the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce. Structure into thick patties. Heat the oil in a huge skillet over medium intensity. Broil the patties and onion in the oil until patties are well seared. Eliminate the meat patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Mix in flour with a fork, scratching pieces of meat off of the base as you mix. Progressively blend in the meat stock. Season with prepared salt. Stew and mix over medium-low intensity for around 5 minutes, until the sauce thickens. Go intensity to low, return patties to the sauce, cover, and stew for an additional 15 minutes.

Enjoy !

May 19, 2024
PIONEER WOMANS APPLE DUMPLINGS
Ingredients:

For the Dumplings:
- 2 large Granny Smith apples, peeled and cored
- 2 cans (8 oz each) crescent roll dough
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For the Sauce:
- 1 1/2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
PREPARATION:
1. Prepare the Apples:
  - Preheat your oven to 350°F (175°C).
  - Cut each apple into 8 slices. Set aside.
2. Assemble the Dumplings:
  - Roll each apple slice in a crescent roll dough triangle, starting from the wide end. Place the wrapped apples in a buttered 9×13-inch baking dish.
3. Prepare the Sauce:
  - In a medium saucepan, melt the butter over medium heat. Add the sugar, vanilla extract, and cinnamon. Stir well and let it cook for a few minutes until the mixture is smooth.
4. Pour the Sauce:
  - Pour the sauce over the wrapped apple dumplings in the baking dish.
5. Bake:
  - Bake in the preheated oven for about 35-45 minutes, or until the dumplings are golden brown and the sauce is bubbling.
6. Make the Sauce for Serving:
  - In a separate saucepan, combine the ingredients for the serving sauce (sugar, water, and vanilla extract). Bring the mixture to a boil and let it simmer for a few minutes until the sugar is dissolved.
7. Serve:
  - Once the apple dumplings are baked, remove them from the oven. Serve them warm, drizzled with the warm serving sauce.
These Pioneer Woman’s Apple Dumplings are a delightful dessert that combines tender apples, flaky crescent roll dough, and a sweet and buttery sauce. Enjoy the comforting flavors that make this recipe a classic favorite.

Enjoy !
May 19, 2024
These are so divine! Love how quick they are to make!

There’s an undeniable charm in beginning your day with a homemade, heartening meal. It’s like reliving a cherished tradition, but with a health-conscious twist. Our recipe today marries the simplicity of the past with contemporary wellness: Low Carb Egg Bites with bacon and gruyere cheese. Picture this: fluffy eggs with a velvety texture, mingled with crispy bacon, all nestled in the rich embrace of gruyere cheese. It’s a delightful morning treat, offering comfort without the weightiness often associated with traditional breakfasts. These egg bites, a nod to French cuisine, have been adapted for an easy, on-the-go breakfast or a leisurely brunch in your backyard oasis.

While these egg bites are a treat by themselves, pairing them with a lightly dressed salad can add a fresh, vibrant touch to your meal. A hot cup of coffee or tea, along with a spoonful of fresh salsa or a light hollandaise drizzle, can transform this meal into a celebration of old and new traditions.

Ingredients:

8 large eggs

1/2 cup heavy cream

1 cup freshly grated gruyere cheese

6 strips of bacon, cooked until crisp and crumbled

Salt and pepper to taste

Non-stick cooking spray or butter for greasing

Fresh chives, finely chopped for garnish (optional)

PREPARATION:

Preheat your oven to 375°F (190°C) and prepare a muffin tin with a light coating of non-stick spray or butter.

In a large bowl, whisk together the eggs and heavy cream until smooth.

Gently fold in the crumbled bacon and gruyere cheese, seasoning with salt and pepper.

Ladle the mixture into the muffin tin cups, filling them just below the top.

Bake in the oven for 15-20 minutes until they puff up and turn lightly golden.

Allow the egg bites to cool briefly before removing them with a knife’s help onto a warm plate.

Variations & Tips:

No gruyere? Sharp cheddar or Swiss cheese are great substitutes.

For a veggie twist, add chopped spinach or diced bell peppers.

Watching your sodium intake? Let the natural flavors of the cheese and bacon shine.

These egg bites store well in the fridge and can be gently reheated in the microwave, perfect for busy mornings or quick snacks.

Start your day with these delicious, low-carb egg bites, blending the comfort of tradition with modern health consciousness – a truly delightful way to wake up!

Enjoy !

May 19, 2024
How to Make Melt-In-Your-Mouth Chicken At Home
Indulge in the ultimate comfort food with “Buttery Bliss: Melt In Your Mouth Chicken,” a succulent dish known for its incredibly tender and flavorful chicken breasts that are smothered in a creamy, savory sauce. This recipe is a crowd-pleaser, perfect for a cozy family dinner or when you need a simple yet delicious meal that everyone will love. The chicken is so tender and juicy, it practically melts in your mouth, hence the name.

Why You’ll Love Melt In Your Mouth Chicken:
- Incredibly Tender: The chicken is baked in a rich sauce, ensuring it stays moist and tender.
- Easy to Prepare: With minimal prep and simple ingredients, this dish is nearly foolproof.
- Versatile: Serve with a variety of sides, from rice and vegetables to pasta or bread, to soak up the delicious sauce.
- Family Favorite: Loved by adults and children alike, making it a great go-to recipe for any night of the week.
Ingredients Notes For Melt In Your Mouth Chicken:
- Chicken Breasts: Boneless, skinless breasts are best for this recipe as they cook evenly and soak up the sauce beautifully.
- Sour Cream: Provides the base for the creamy sauce, adding richness and tang.
- Parmesan Cheese: Adds a salty, nutty flavor to the sauce that pairs perfectly with the chicken.
- Garlic Powder and Seasonings: Enhance the chicken’s flavor without overpowering it.
- Butter: A few pats of butter on top of each breast add extra richness and help the top get a nice golden color.
Recipe Steps:
1. Preheat Oven and Prepare Chicken: Start by preheating your oven to 375°F (190°C). Lay the chicken breasts in a greased baking dish.
2. Make the Sauce: In a bowl, mix sour cream, grated Parmesan cheese, garlic powder, and any other desired seasonings until well combined.
3. Apply the Sauce: Spread the sour cream mixture evenly over the chicken breasts. Place a small pat of butter on top of each breast.
4. Bake: Place the baking dish in the oven and bake for about 25-30 minutes, or until the chicken is thoroughly cooked and the top is lightly golden.
5. Serve: Let the chicken rest for a few minutes before serving to ensure it stays moist. Garnish with fresh herbs like parsley for a pop of color and freshness.
Storage Options:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Gently reheat in the microwave or oven, covered, to keep the chicken moist.
INGREDIENTS
4 boneless, skinless chicken breasts

1 cup sour cream (or Greek yogurt for a healthier option)

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried herbs (such as thyme, oregano, or parsley)

Salt and pepper, to taste

Paprika, for sprinkling
INSTRUCTIONS
Preheat Oven and Prepare Chicken:

Preheat your oven to 375°F (190°C).

If the chicken breasts are very thick, pound them to even thickness with a meat mallet for even cooking. Place the chicken breasts in a lightly greased baking dish.

Mix the Topping:

In a bowl, combine the sour cream, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Apply the Mixture:

Spread the sour cream mixture evenly over the chicken breasts. Ensure all parts of the chicken are covered.

Season:

Sprinkle a little paprika over the top for added color and flavor.

Bake:

Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and no longer pink in the center. The cooking time may vary depending on the thickness of the chicken breasts.

Broil (Optional):

For a more golden and crispy top, broil the chicken for an additional 2-3 minutes after baking, watching closely to avoid burning.

Serve:

Let the chicken rest for a few minutes after removing it from the oven to allow the juices to redistribute.

Serve warm, garnished with additional herbs if desired.
May 19, 2024
Delicious Sweet Potatoes Recipe
Delicious Sweet Potatoes Recipe

Made with tender sweet potatoes, buttery maple glaze, and toasted nuts, Hassel back Sweet Potatoes deliver show-stopping results with minimal effort.

Sweet potatoes are always a favorite of mine. I eat them all year long, but I especially love them around the holidays. Not only are they delicious on their own, but they are high in fiber, and offer your body some great vitamins and minerals.

While there are a million delicious ways that you can prepare sweet potatoes (Hello, did someone say Sweet Potato Fries???), these Hassel back Sweet Potatoes are a show stopper around the holidays. They are shockingly easy to make and will wow your guests. They should absolutely be on your Thanksgiving and Christmas tables.

Hassel back Sweet Potatoes look like you slaved over them, but truly they are an easy delectable side dish that will leave your guests in awe.

Made with tender sweet potatoes, buttery maple glaze, and toasted nuts, Hassel back Sweet Potatoes deliver show-stopping results with minimal effort.

Prep Time: 5minutes

Cook Time: 1hour

Total Time: 1hour 5minutes

Servings: 4

INGREDIENTS FOR Delicious Sweet Potatoes Recipe:
- 4 medium sweet potatoes scrubbed
- 2 tablespoons unsalted butter or coconut oil
- 2 tablespoons maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped walnuts or pecans
INSTRUCTIONS FOR Delicious Sweet Potatoes Recipe:
1. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
2. Scrub the sweet potatoes and let them dry.
3. Melt the butter or coconut oil in a small heat-safe bowl in the microwave. Add maple syrup, cinnamon, nutmeg, salt, and pepper and mix together until well combined.
4. Place the cleaned sweet potato in between two wooden dowels or handles. Thinly slice the potatoes across the top to the sweet potato, being sure to leave at least ½ inch of the potato intact at the bottom. Use the dowels or wooden spoon handles to prevent slicing through the sweet potato fully.
5. Gently fan the slices of the sweet potato out and then use a pastry brush to brush a bit of the glaze over the sweet potato getting in between each slice. Bake the sweet potatoes for 35 minutes.
6. Remove the sweet potatoes from the oven and use a fork to gently fan out the slices of the sweet potato. Generously brush the remaining glaze over the sweet potatoes, being sure to really allow the glaze to drip down the slices. Sprinkle with chopped nuts if using.
7. Return to the oven and bake for an additional 20-25 minutes, or until potatoes are fork-tender.
8. Allow the sweet potatoes to cool for 5 minutes and then serve.
NOTES:

Leftovers: Store leftover baked sweet potatoes in the refrigerator for up to 3 days in an airtight container.

Dairy-Free: Use coconut oil in place of the melted butter to keep these Hasselback Sweet Potatoes dairy-free and vegan-friendly.

Spice it Up: Add ¼ teaspoon of cayenne pepper or ½ teaspoon of smoked paprika if desired.

Cinnamon Sugar: Brush the sliced sweet potatoes with melted butter and then sprinkle with cinnamon sugar and bake as directed.

Garlic Herb: Swap out the sweet maple glaze for a savory buttery glaze. To do so, combine ¼ cup melted butter with 1 clove of crushed garlic and ½ tablespoon of finely chopped rosemary. Glaze and bake as directed.

NUTRITIONAL INFO:

Calories: 233kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Sodium: 653mg | Potassium: 482mg | Fiber: 4g | Sugar: 11g | Vitamin A: 18445IU | Vitamin C: 3.1mg | Calcium: 55mg | Iron: 0.9mg
May 19, 2024
This is called ‘Blackberry Margarita Smash’ and it’s a foolproof spring and summer drink! Never met a soul who didn’t love it

Ingredients:

One cup of fresh blackberries, plus a little more for topping

2-Tbsp sugar, or more or less according to taste-4 oz tequila, ideally reposado for the velvety wood flavor.

– Cointreau or triple sec, two ounces of orange liqueur

Two limes, squeezed just before use – Crushed ice, to taste

– Two wheels of lime, for garnishing

— A few fresh mint leaves, around a handful, to serve as a garnish

Garnish each glass with a dusting of coarse salt or sugar, if desired.

PREPARATION:

1. In a cocktail shaker, smash the blackberries and sugar together until the sugar starts to dissolve.

2. Dilute the blackberry combination with lime juice, orange liqueur, and tequila. Put crushed ice into the shaker.

3. Put the shaker cover on and give it a good shake for around 15 seconds, or until it’s completely cooled.

4. If preferred, use a lime wedge to run around the edge of two glasses and dip them into the coarse salt or sugar that has been put on a dish.

5. Put some crushed ice into each glass that has a rim.

6. Evenly divide the blackberry margarita mixture among the glasses that have been prepared.

7. Top with a pinch of fresh mint, a wheel of lime, and more blackberries.

8. Enjoy responsibly and serve immediately!

Tips and Variations

To make it alcohol-free, just replace the tequila and orange liqueur with carbonated water or lemon-lime soda.

– For a delicious alternative to blackberries, try raspberries or blueberries.

– To make your tequila more fiery, you may either add a slice of jalapeño to the mix or use a combination of salt and chili powder to garnish the glass.

– After macerating with sugar for an hour, blackberries will release considerably more flavor when mushed.

– Add a little simple syrup or agave syrup if you’re craving something sweet.

Always taste your drink before adding more or less components; balance is crucial. It really comes down to individual taste, whether sweetness or acidity is more prominent.

Enjoy !

May 19, 2024
RUNZA CASSEROLE
Runza Casserole – You could say there are two types of people in this world – people who know and love Runza and people who haven’t yet had one. In case you’re one of the latter, I’ll give you a little explanation – a Runza is a bread pocket that’s stuffed with beef, cabbage or sauerkraut, and onions. Think savory, filling, beefy hot pocket, but even better.
INGREDIENTS
- 2 pkgs refrigerated crescent rolls (do not separate rolls)
- 2 lbs ground beef
- 2 tablespoons butter
- 4 cups green cabbage, shredded
- 1 large yellow onion, finely chopped
- 1 1/2 cups Mozzarella cheese, grated
- Kosher salt and freshly ground pepper, to taste
How To Make Runza Casserole
1. Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick spray. Set aside.
2. Unroll one tube of crescent rolls but do not separate, and place sheet in bottom of prepared baking dish. Bake 5 minutes.
3. In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of skillet.
4. Add butter to center of skillet. Once melted, add onions, salt and pepper, and cook, stirring for 2 minutes.
5. Add cabbage and let cook down until wilted, about 5 minutes. Adjust seasoning as needed.
6. Spread mixture over baked crescent rolls. Top with mozzarella and remaining sheet of crescent roll dough.
7. Bake until top is golden brown, 20-25 minutes. Let rest 5 minutes before serving. Enjoy!
May 19, 2024
How to Make Orange Crush Poke Cake
Dive into a refreshing wave of flavor with “Citrus Sensation: Orange Crush Poke Cake,” a vibrant and delightful dessert that brings the classic taste of Orange Crush soda to a moist and flavorful cake. This fun and easy-to-make treat infuses light, airy cake with a zesty orange soda mixture, then tops it off with a creamy, sweet frosting and a sprinkle of tangy orange zest. Perfect for summer picnics, family gatherings, or whenever you need a bright and cheerful dessert, this poke cake is a guaranteed crowd-pleaser.

Why You’ll Love Orange Crush Poke Cake:
- Bright and Zesty Flavor: Captures the iconic taste of Orange Crush soda in a deliciously sweet and tangy cake.
- Moist and Flavorful: The poke method allows the orange soda mixture to permeate the cake, ensuring every bite is bursting with flavor.
- Simple and Fun to Make: An enjoyable baking project that’s great for bakers of all levels, including kids.
- Versatile for Any Occasion: A hit at parties, barbecues, and any event where a refreshing and unique dessert is desired.
Ingredients Notes For Orange Crush Poke Cake:
- Cake Base: Use a white or vanilla cake mix as the foundation for a light and fluffy texture.
- Orange Crush Soda: Used both in the cake batter and as the soaking liquid to intensify the orange flavor.
- Pudding Mix: Instant vanilla or orange-flavored pudding mix adds creaminess and depth to the frosting.
- Whipped Topping: Blends with the pudding to create a light, airy frosting.
- Orange Zest: Provides a fresh, aromatic garnish that enhances the citrus flavor.
Recipe Steps:
1. Bake the Cake: Prepare the cake mix according to package instructions, substituting Orange Crush soda for the water. Bake in a greased 9×13 inch pan and cool slightly.
2. Poke and Soak: Once the cake is slightly cooled, use the end of a wooden spoon to poke holes across the entire surface. Pour additional Orange Crush soda slowly over the cake, allowing it to seep into the holes.
3. Prepare the Frosting: Mix the pudding mix with cold milk until thickened, then fold in whipped topping until smooth.
4. Frost and Garnish: Spread the frosting over the cooled, soaked cake. Sprinkle with orange zest for a burst of fresh flavor and color.
5. Chill and Serve: Refrigerate the cake for at least an hour to set before serving, allowing the flavors to meld.
Storage Options:
- Refrigerate: Store the cake in the refrigerator, covered, for up to 5 days.
- Serve Chilled: This cake is best enjoyed cold, offering a refreshing and creamy taste experience.
INGREDIENTS

For the Cake:
1 box white cake mix

Ingredients called for on the cake mix box (typically water, oil, and eggs)

1 cup Orange Crush soda (to replace part of the water in the cake mix instructions)

For the Poke Filling:

1 package (3 oz) orange gelatin mix

1 cup boiling water

1/2 cup cold Orange Crush soda

For the Topping:

1 tub (8 oz) whipped topping, thawed

Orange zest, for garnish (optional)

Orange slices, for garnish (optional)
INSTRUCTIONS
Bake the Cake:

Preheat your oven according to the cake mix instructions. Grease and flour a 9×13 inch baking pan.

Prepare the cake batter as directed on the box, substituting 1 cup of Orange Crush soda for part of the water. Pour the batter into the prepared pan.

Bake according to the package instructions until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool slightly.

Prepare the Orange Gelatin:

While the cake is baking, dissolve the orange gelatin mix in 1 cup of boiling water. Once completely dissolved, stir in 1/2 cup of cold Orange Crush soda.

Allow the gelatin mixture to cool to room temperature.

Poke and Fill the Cake:

Once the cake is slightly cooled but still warm, use the end of a wooden spoon or a skewer to poke holes all over the top of the cake, about 1 inch apart.

Pour the cooled orange gelatin mixture over the cake, aiming to fill the holes. Spread evenly with a spatula.

Chill the Cake:

Place the cake in the refrigerator to chill and set for at least 2 hours, or until completely cooled and the gelatin is set.

Add the Topping:

Spread the thawed whipped topping evenly over the top of the chilled cake.

Garnish with orange zest and orange slices, if desired.

Serve:

Slice and serve the Orange Crush Poke Cake chilled. It can be stored in the refrigerator until ready to serve.
May 19, 2024
Quick and Easy Spinach Roses Recipe: A Delicious Delight for Any Occasion
Quick and Easy Spinach Roses Recipe: A Delicious Delight for Any Occasion
Imagine biting into a golden-brown pastry filled with flavorful spinach, perfectly seasoned and baked to perfection. That’s exactly what you’ll experience with our quick and easy Spinach Roses recipe. Whether you’re a novice in the kitchen or a seasoned chef, you’ll find this recipe both accessible and delightful. Let’s explore the simple steps to create these savory treats that are bound to become a favorite in your household.

Ingredients

For ready-made phyllo crusts:
- 4 ready-made large phyllo crusts (or 16 regular-sized crusts)
For dressing:
- 1 cup of oil (200 milliliters)
- 1 cup of milk or sparkling water (200 milliliters)
- 1 teaspoon of salt (4 grams)
For filling:
- 5 tablespoons of oil (25 milliliters)
- 1 onion
- 14 ounces (about 1 1/4 cups) spinach
- 1 teaspoon of salt (4 grams)
- 1 teaspoon of chili pepper (2 grams)
- 1 teaspoon of black pepper (4 grams)
- 1 teaspoon of red pepper powder (4 grams)
For the top coating:
- 1 egg yolk (or use only the dressing for a lean version)
Dressing Preparation

Let’s start by preparing the dressing, which adds a delightful flavor to our Spinach Roses. In a deep bowl, combine 1 cup of oil, 1 cup of milk or sparkling water, and 1 teaspoon of salt. Mix the ingredients thoroughly until well combined. This dressing will add moisture and flavor to our pastry, ensuring each bite is bursting with deliciousness.
May 19, 2024
Baked Philly Cheesesteak Sliders
Ingredients:
- 12 Slider rolls
- 1 pound Thinly sliced steak
- 1 Green pepper, diced
- 1 Onion, diced
- 6 slices Provolone cheese
- 2 tablespoon Mayonnaise
- 3 tablespoon Butter, melted
- 1 tablespoon Onion, finely diced
- Salt & Pepper to taste
PREPARATION:
- Preheat oven to 350°F
- Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet.
- Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking set aside.
- Saute the pepper and onions until they are tender.
- Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
- When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the baking dish.
- Place a layer of provolone cheese over the peppers and onions.
- In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions.
- Place the top pieces of bread on top of the cheese and then brush the tops of the bread with the butter mixture.
- Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- Cut and serve.
ENJOY!

Enjoy !
May 19, 2024
CRISPY CHICKEN STRIPS

Ingredients:

3 eggs
2 chicken fillets
2 cloves of garlic
2 tablespoons of spices
2 tablespoons of corn starch
Oil
Salad
1 tablespoon of salt

PREPARATION:

1. The egg yolk from the egg white.
2. Cut the chicken into strips. Mix with egg yolk, garlic, spices, salt and starch.
3. Beat the egg whites in a bowl. Pour the oil into the pan.
4. Dip the chicken in the egg whites.Grill. Decorate with lettuce and cherry tomatoes

Enjoy !

May 19, 2024