Mediterranean Stuffed Bell Peppers with Quinoa, Feta & Olives
Cuisine: Mediterranean / Greek-InspiredPreparation Time: 25 minutesCooking Time: 35 minutesServings: 6 Ingredients For the Peppers: 6 large bell peppers (any color, tops sliced off, seeds removed) 1 tablespoon olive oil (for brushing) Pinch of salt and pepper For the Filling: 1 cup quinoa (uncooked) 2 cups vegetable broth or water 1 tablespoon olive oil 1 small onion, finely diced … Read more