Apple Cinnamon Cake

Table of Contents hide

1.1.1 4 apples (500 g), chopped into small dice, unpeeled 3 large eggs 180 ml milk 150 g cane sugar A pinch of salt 300 g flour 80 ml seed oil 10 g baking powder 1/2 teaspoon cinnamon 1 teaspoon vanilla extract Zest of 1 lemon

1.2 Directions

Table of Contents

Ingredients

4 apples (500 g), chopped into small dice, unpeeled
3 large eggs
180 ml milk
150 g cane sugar
A pinch of salt
300 g flour
80 ml seed oil
10 g baking powder
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
Zest of 1 lemon

Directions

Preheat Oven: Preheat your oven to 180°C (360°F). Grease and flour a baking pan.

Prepare Apples: Chop the apples into small dice and set aside.

Mix Wet Ingredients: In a large bowl, beat the eggs and brown sugar until light and fluffy. Add the vanilla extract, pinch of salt, milk, seed oil, and lemon zest. Mix well.

Add Dry Ingredients: Gradually add the flour, baking powder, and cinnamon to the wet mixture. Stir until just combined.

Fold in Apples: Gently fold the chopped apples into the batter until evenly distributed.

Pour into Pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.

Bake: Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.

Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Serving Suggestions
Dust the cooled cake with powdered sugar before serving.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

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Cooking Tips
Ensure the apples are evenly chopped for uniform baking.
You can add a handful of chopped nuts or raisins to the batter for extra texture and flavor.

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Nutritional Benefits
Apples: High in fiber and vitamin C.
Cinnamon: Contains antioxidants and has anti-inflammatory properties.
Eggs: Provide protein and essential nutrients.

Dietary Information
This cake is vegetarian.

Storage Tips
Store the cake in an airtight container at room temperature for up to 3 days.
For longer storage, keep the cake in the refrigerator for up to a week.

Why You’ll Love This Recipe
Easy to make with simple ingredients.
Moist and flavorful with a perfect balance of sweetness and spice.
A delightful way to enjoy the goodness of apples.

Conclusion
This Apple Cinnamon Cake is a comforting and delicious dessert that combines the natural sweetness of apples with the warm flavors of cinnamon and lemon zest. It’s perfect for any occasion and sure to be a hit with family and friends.