Almond Cocoa Cookies with Almond Flour

Almond Cocoa Cookies with Almond Flour

Table of Contents

Ingredients

    • 1 large egg yolk – 1 pc
    • 1 large egg white – 1 pc
    • Salt – a pinch
    • Granulated sugar – 1/2 cup (100 g)
    • Cocoa powder – 1 tbsp
    • Almond extract – 1 tbsp
    • Almond flour – 1 3/4 cups (200 g)
    • Baking powder – 1 tsp
    • Powdered sugar – for coating
    • Whole almonds – 11 pieces (for garnish)

Directions

    • Beat Eggs and Sugar: In a mixing bowl, combine egg yolk, egg white, a pinch of salt, and granulated sugar. Beat on medium-high speed for 3-4 minutes until the mixture becomes light and slightly frothy.
    • Incorporate Dry Ingredients: Add cocoa powder, almond extract, almond flour, and baking powder to the egg mixture. Stir until the ingredients form a smooth dough.
    • Shape into Balls: Wet your hands to prevent the dough from sticking, then roll portions of the dough into small balls.
    • Coat with Powdered Sugar: Roll each dough ball in powdered sugar until fully coated.
    • Top with Almonds: Place one almond on each ball, pressing lightly to secure.
    • Bake: Preheat your oven to 180°C (356°F). Arrange the dough balls on a parchment-lined baking sheet and bake for 15-17 minutes until set and slightly cracked.
  • Cool and Serve: Allow cookies to cool on a wire rack before serving.

Serving Suggestions

    • Pair with coffee or tea for a delightful afternoon snack
    • Serve warm with a scoop of vanilla or almond-flavored ice cream
    • Drizzle with melted dark chocolate for extra indulgence
    • Serve alongside a charcuterie board with fruits and nuts
    • Pack as a gift in a decorative tin for holidays or special occasions
See also  Perfectly Mini Doughnuts

Cooking Tips

    • For a deeper flavor, use dark cocoa powder instead of regular cocoa
    • Chill the dough for 10 minutes before rolling if it feels too sticky
    • Use a cookie scoop to ensure uniform-sized cookies for even baking
  • Try a pinch of sea salt on top for a sweet-and-salty twist
  • Ensure cookies are spaced apart on the baking sheet to allow for slight spreading
» MORE:  I made this recipe for brunch the other day, and everyone couldn’t stop licking their plates

Nutritional Benefits

    • High in protein: Thanks to the almond flour, these cookies contain more protein than regular flour-based cookies
    • Rich in fiber: Almond flour is a good source of fiber, which aids digestion
    • Low in carbs: Suitable for those following low-carb or gluten-free diets
    • Healthy fats: Almonds provide unsaturated fats, beneficial for heart health
  • Antioxidants: Cocoa contains flavonoids, which have antioxidant properties that benefit cardiovascular health

Dietary Information

    • Gluten-Free: Made with almond flour instead of wheat flour
    • Dairy-Free: No butter or milk is used, making these suitable for dairy-sensitive individuals
    • Low Carb: Almond flour and minimal sugar make these cookies low in carbohydrates
    • Vegetarian: Contains no meat or animal products beyond eggs
    • No added oils: Only natural fats from almonds are used

Nutritional Facts (per cookie)

    • Calories: ~110
    • Carbohydrates: 8 g
    • Protein: 3 g
    • Fat: 7 g
    • Fiber: 2 g
    • Sugar: 5 g

Storage

  • Room Temperature: Store in an airtight container for up to 5 days
  • Refrigerator: Extend freshness up to 2 weeks in an airtight container
  • Freezing: Place cookies in a freezer-safe bag or container; they keep well for up to 3 months. Thaw at room temperature before serving

Leave a Comment