Almond Cocoa Cookies with Almond Flour

Almond Cocoa Cookies with Almond Flour

Ingredients

• • 1 large egg yolk – 1 pc

• • 1 large egg white – 1 pc
  • Salt – a pinch
  • Granulated sugar – 1/2 cup (100 g)

• • Cocoa powder – 1 tbsp
  • Almond extract – 1 tbsp
  • Almond flour – 1 3/4 cups (200 g)

• • Baking powder – 1 tsp
  • Powdered sugar – for coating
  • Whole almonds – 11 pieces (for garnish)

Directions

• • Beat Eggs and Sugar: In a mixing bowl, combine egg yolk, egg white, a pinch of salt, and granulated sugar. Beat on medium-high speed for 3-4 minutes until the mixture becomes light and slightly frothy.
  • Incorporate Dry Ingredients: Add cocoa powder, almond extract, almond flour, and baking powder to the egg mixture. Stir until the ingredients form a smooth dough.
  • Shape into Balls: Wet your hands to prevent the dough from sticking, then roll portions of the dough into small balls.

• • Coat with Powdered Sugar: Roll each dough ball in powdered sugar until fully coated.
  • Top with Almonds: Place one almond on each ball, pressing lightly to secure.
  • Bake: Preheat your oven to 180°C (356°F). Arrange the dough balls on a parchment-lined baking sheet and bake for 15-17 minutes until set and slightly cracked.

• Cool and Serve: Allow cookies to cool on a wire rack before serving.

Serving Suggestions

• • Pair with coffee or tea for a delightful afternoon snack
  • Serve warm with a scoop of vanilla or almond-flavored ice cream

• • Drizzle with melted dark chocolate for extra indulgence
  • Serve alongside a charcuterie board with fruits and nuts
  • Pack as a gift in a decorative tin for holidays or special occasions

Cooking Tips

• • For a deeper flavor, use dark cocoa powder instead of regular cocoa
  • Chill the dough for 10 minutes before rolling if it feels too sticky
  • Use a cookie scoop to ensure uniform-sized cookies for even baking

• Try a pinch of sea salt on top for a sweet-and-salty twist
• Ensure cookies are spaced apart on the baking sheet to allow for slight spreading

Nutritional Benefits

• • High in protein: Thanks to the almond flour, these cookies contain more protein than regular flour-based cookies

• • Rich in fiber: Almond flour is a good source of fiber, which aids digestion
  • Low in carbs: Suitable for those following low-carb or gluten-free diets
  • Healthy fats: Almonds provide unsaturated fats, beneficial for heart health

• Antioxidants: Cocoa contains flavonoids, which have antioxidant properties that benefit cardiovascular health

Dietary Information

• • Gluten-Free: Made with almond flour instead of wheat flour
  • Dairy-Free: No butter or milk is used, making these suitable for dairy-sensitive individuals

• • Low Carb: Almond flour and minimal sugar make these cookies low in carbohydrates
  • Vegetarian: Contains no meat or animal products beyond eggs
  • No added oils: Only natural fats from almonds are used

Nutritional Facts (per cookie)

• • Calories: ~110
  • Carbohydrates: 8 g
  • Protein: 3 g

• • Fat: 7 g
  • Fiber: 2 g
  • Sugar: 5 g

Storage

• Room Temperature: Store in an airtight container for up to 5 days
• Refrigerator: Extend freshness up to 2 weeks in an airtight container
• Freezing: Place cookies in a freezer-safe bag or container; they keep well for up to 3 months. Thaw at room temperature before serving