Zucchini Fritters (or Sticks) Recipe
Ingredients:
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2 medium zucchinis, grated
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2 eggs
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Salt and pepper to taste
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Optional: minced garlic, chopped parsley or dill
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1/2 cup flour (or breadcrumbs)
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1/4 cup grated cheese (optional for extra flavor)
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Oil for frying
Instructions:
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Grate Zucchini:
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Use a grater to shred the zucchinis.
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Place the grated zucchini in a bowl and sprinkle with a little salt. Let it sit for 10 minutes.
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Then, squeeze out the excess water using a clean towel or cheesecloth.
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Mix Ingredients:
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Add the eggs to the zucchini.
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Mix in flour (or breadcrumbs), seasoning, and any optional ingredients like cheese or herbs.
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Shape:
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Form into small logs or oval patties using your hands.
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Fry:
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Heat oil in a skillet over medium heat.
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Fry each piece for about 2–3 minutes per side or until golden and crispy.
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Drain & Serve:
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Place the cooked fritters on paper towels to remove excess oil.
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Serve hot with a dipping sauce like yogurt-garlic or sour cream.
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