Zucchini Fritters (or Sticks) Recipe

Zucchini Fritters (or Sticks) Recipe

Ingredients:

• 2 medium zucchinis, grated

• 2 eggs

• Salt and pepper to taste

• Optional: minced garlic, chopped parsley or dill

• 1/2 cup flour (or breadcrumbs)

• 1/4 cup grated cheese (optional for extra flavor)

• Oil for frying

Instructions:

1. Grate Zucchini:

   • Use a grater to shred the zucchinis.

   • Place the grated zucchini in a bowl and sprinkle with a little salt. Let it sit for 10 minutes.

   • Then, squeeze out the excess water using a clean towel or cheesecloth.

2. Mix Ingredients:

   • Add the eggs to the zucchini.

   • Mix in flour (or breadcrumbs), seasoning, and any optional ingredients like cheese or herbs.

3. Shape:

   • Form into small logs or oval patties using your hands.

4. Fry:

   • Heat oil in a skillet over medium heat.

   • Fry each piece for about 2–3 minutes per side or until golden and crispy.

5. Drain & Serve:

   • Place the cooked fritters on paper towels to remove excess oil.

   • Serve hot with a dipping sauce like yogurt-garlic or sour cream.