Zucchini Fritters (or Sticks) Recipe

496845341 122239415396222516 5909334169874062828 n

Zucchini Fritters (or Sticks) Recipe

Ingredients:

  • 2 medium zucchinis, grated

  • 2 eggs

  • Salt and pepper to taste

  • Optional: minced garlic, chopped parsley or dill

  • 1/2 cup flour (or breadcrumbs)

  • 1/4 cup grated cheese (optional for extra flavor)

  • Oil for frying


Instructions:

  1. Grate Zucchini:

    • Use a grater to shred the zucchinis.

    • Place the grated zucchini in a bowl and sprinkle with a little salt. Let it sit for 10 minutes.

    • Then, squeeze out the excess water using a clean towel or cheesecloth.

  2. Mix Ingredients:

    • Add the eggs to the zucchini.

    • Mix in flour (or breadcrumbs), seasoning, and any optional ingredients like cheese or herbs.

  3. Shape:

    • Form into small logs or oval patties using your hands.

  4. Fry:

    • Heat oil in a skillet over medium heat.

    • Fry each piece for about 2–3 minutes per side or until golden and crispy.

  5. Drain & Serve:

    • Place the cooked fritters on paper towels to remove excess oil.

    • Serve hot with a dipping sauce like yogurt-garlic or sour cream.

» MORE:  Exquisite Recipe: Homemade Turkish Style Feta Cheese Fritters

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *