Zucchini Fritters in a Pan

These golden zucchini fritters are quick to whip up and taste like a warm hug from the garden. Crisp on the outside, tender on the inside, and perfect for any time of day.

Ingredients:

450 g zucchini, grated

Salt, to taste

Black pepper, to taste

½ tsp dried oregano

2 eggs

3 tbsp flour

2–3 tbsp vegetable oil (for frying)

Grate zucchini and lightly salt it, then let sit for 10 minutes.

Squeeze out excess liquid using a clean towel or your hands.

In a large bowl, combine zucchini, eggs, flour, oregano, salt, and pepper.

Mix until you have a thick, even batter.

Heat vegetable oil in a nonstick pan over medium heat.

Spoon batter into the pan, flatten slightly with a spatula.

Cook for 3–4 minutes per side, until golden and crisp.

Drain briefly on paper towels and serve warm.