Indulge in a slice of this moist and delicious zucchini bread, a delightful treat that adds a healthy twist to your dessert!
Ingredients:
– 2 cups grated zucchini
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
Directions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the grated zucchini, flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just mixed. Be careful not to overmix.
5. Transfer the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then move it to a wire rack to cool completely.
7. Slice your moist and delicious zucchini bread and enjoy!
Your tasty zucchini bread is ready to be savored! Enjoy every bite!
