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Ingredients:
- 2 eggs
- 100 g (1 cup) oat flakes
- Smoked paprika (to taste)
- 1/2 teaspoon turmeric
- 1 zucchini, grated
- 50 g (1/2 cup) cheese, grated
- Dill (to taste)
- 150 g (5.3 oz) Bavarian sausages, chopped
- 1 onion, finely chopped
- 1 clove of garlic, minced
- 3 potatoes, grated
- 2 eggs
- Black pepper (to taste)
- Italian herbal blend (to taste)
- 70 g (1/2 cup) flour
- Vegetable oil (for frying)
- Salt (to taste)
For the Sauce:
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
Directions:
- Prepare Ingredients:
- In a bowl, mix 100 g oat flakes, smoked paprika, and 1/2 teaspoon turmeric. Add grated zucchini and salt. Let rest for 15 minutes.
- Combine Ingredients:
- Add grated cheese, dill, chopped Bavarian sausages, finely chopped onion, minced garlic, grated potatoes, 2 eggs, black pepper, and Italian herbal blend to the zucchini mixture. Mix well.
- Form Patties:
- Add 70 g flour to the mixture and combine until it forms a batter. Heat vegetable oil in a pan. Shape the mixture into patties and fry for 3-4 minutes on each side until golden brown.
- Prepare Sauce:
- In a small bowl, mix 2 tablespoons sour cream, 1 tablespoon mayonnaise, 1 tablespoon lemon juice, 2 tablespoons soy sauce, and 1 teaspoon grated ginger. Serve the patties with the sauce.
Serving Suggestions:
- Serve warm with a side salad or steamed vegetables.
- Garnish with extra dill or parsley for added flavor.
Cooking Tips:
- Ensure the zucchini and potatoes are grated finely for even cooking.
- You can add more spices or herbs to suit your taste preferences.
Nutritional Benefits:
- High in fiber from the oats and vegetables.
- Good source of protein from the eggs and sausages.
- Contains essential vitamins and minerals from the zucchini and potatoes.
Dietary Information:
- Gluten-free (ensure oats are certified gluten-free)
- High in protein
- Low in added sugars
Nutritional Facts (per serving):
- Calories: 250
- Protein: 10 g
- Carbohydrates: 28 g
- Dietary Fiber: 4 g
- Sugars: 3 g
- Fat: 10 g