Ingredients:
– 1 cup almond flour
– 1/2 cup sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup orange juice
– Zest of 1 large orange
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the almond flour, sugar, baking soda, and salt.
3. In a separate bowl, cream the softened butter until light and fluffy.
4. Add the eggs one at a time into the butter, mixing in between. Then stir in the vanilla extract and orange zest.
5. Gradually mix in the dry ingredients, alternating with the orange juice. Make sure the mixture is well combined and smooth.
6. Pour the batter into the prepared cake pan and sprinkle the sliced almonds evenly over the top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely.
Nutritional Information:
This delightful coffee cake contains approximately 250 calories per serving, with about 5 grams of protein, 18 grams of fat, and 15 grams of carbohydrates.
Time: Preparation time: 15 minutes | Cooking time: 30 minutes