Ingredients:
4 boneless, skinless chicken breasts 
1 tbsp olive oil 
Salt & pepper to taste 
1 tbsp Italian seasoning 
2 garlic cloves (minced) 
1/4 cup fresh lemon juice 
Zest of 1 lemon
1/2 cup chicken broth
1/2 cup grated Pecorino Romano cheese 
2 tbsp fresh parsley (chopped)
Let’s Make It Happen:
Prepare the Chicken:
Season the chicken breasts with salt, pepper, and Italian seasoning.
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes per side until golden and cooked through. Remove from the skillet and set aside.
Make the Zesty Sauce:
In the same skillet, add garlic and cook for 30 seconds until fragrant.
Stir in the lemon juice, lemon zest, and chicken broth. Bring to a simmer and let it cook for 2-3 minutes to reduce slightly.
Finish the Dish:
Add the grated Pecorino Romano cheese to the sauce and stir until melted and smooth. Return the chicken to the skillet, coating it with the creamy sauce. Cook for an additional 2 minutes to heat the chicken through.
Serve and Garnish:
Sprinkle with fresh parsley and serve with pasta, rice, or roasted vegetables.
Tips for Extra Magic:
For extra tang, add a splash of white wine to the sauce for a deeper flavor. 
Top with extra Pecorino cheese for a cheesier finish.
Serve over lemon pasta or with a side of crispy roasted potatoes for a full meal.
Enjoy:
Tender, zesty chicken with a creamy, cheesy sauce—this dish is bursting with flavor and perfect for any occasion!
