Zesty Grilled Chicken Salad with Creamy Herb Yogurt Dressing
Prep Time: 20 minutesP
Cook Time: 15 minutes
Servings: 2
Calories per Serving: Approx. 460
Ingredients:
For the Salad:
- Grilled chicken breast, sliced
- Romaine or mixed lettuce
- Cherry tomatoes, halved
- Cucumber slices
- Red onion, thinly sliced
- Fresh dill
- Lemon wedges
For the Yogurt Dressing:
- Greek yogurt
- Garlic, minced
- Fresh dill, finely chopped
- Lemon juice
- Salt & black pepper
Instructions:
Grill the chicken until juicy and golden, then slice. In a large bowl or plate, arrange lettuce, tomatoes, cucumbers, and red onions. Mix yogurt with garlic, lemon juice, dill, salt, and pepper until creamy. Layer the grilled chicken over the salad and drizzle with the herb yogurt dressing. Garnish with extra dill and a lemon wedge for a fresh, tangy touch.
Notes & Variations:
Add kalamata olives or feta for a Greek twist.
Try mint or parsley in place of dill.
Serve in a pita for a quick wrap option!