ZEBRA CAKE
Table of Contents
Ingredients
For the Batter:
- 4 eggs
- 1 cup sugar
- 1 cup vegetable oil
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
For the Chocolate Batter:
- 3 tbsp cocoa powder
- 1/4 cup milk
- 1 tbsp sugar optional
Instructions
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Grease or line your baking pan with parchment paper, preferably an 8″ round cake pan.
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Preheat the oven to 180°C (350°F).
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Sift together in a large bowl the dry ingredients: flour, salt, and baking powder. Set aside.
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In another bowl, mix cocoa powder with 1/4 cup milk and 1 tbsp of sugar. Set aside.
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Mix vegetable oil with sugar until creamy.
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Add eggs and mix until well incorporated.
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Add vanilla extract.
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With the mixer on low, alternate gradually adding milk and flour mixture until well incorporated.
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Remove two cups of the batter and mix them with the chocolate mixture.
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Use one tablespoon for each batter to create layers in the prepared pan.
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Begin from the middle of the pan, take one spoon of white batter, then over it add a spoon of chocolate batter. Repeat these steps until all batter has been used.
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Once layered, put the pan in the preheated oven.
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Bake for 45 minutes to 1 hour, depending on your oven.
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Your Zebra Cake is ready to mesmerize with its contrasting layers and delightful flavors.