Garlic butter parmesan rolls are a delightful fusion of flavors that bring together the comforting essence of homemade bread with the savory allure of garlic and cheese. This recipe is inspired by the classic Italian garlic bread but takes it a step further by incorporating the richness of parmesan and the fluffiness of freshly baked rolls. Perfect for any occasion, these rolls are a crowd-pleaser and a wonderful way to elevate your dinner table.
These garlic butter parmesan rolls pair beautifully with a hearty pasta dish, such as spaghetti carbonara or lasagna. They also complement a fresh garden salad or a bowl of creamy tomato soup. For a more robust meal, serve them alongside a roast chicken or beef stew to soak up all the delicious juices.
Garlic Butter Parmesan Rolls
Servings: 12 rolls
Ingredients
3 cups all-purpose flour
1 tablespoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup warm water (about 110°F)
2 tablespoons olive oil
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Directions
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C).
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
Cover the rolls with a cloth and let them rise for another 20 minutes.
In a small bowl, combine the melted butter and minced garlic.
Brush the garlic butter over the tops of the rolls, then sprinkle with parmesan cheese.
Bake the rolls in the preheated oven for 15-18 minutes, or until golden brown.
Remove from the oven and sprinkle with chopped parsley, if using. Serve warm.
Variations & Tips
For a more intense flavor, consider adding shredded mozzarella cheese along with the parmesan. You can also incorporate herbs like rosemary or thyme into the dough for an aromatic twist. If you prefer a spicier kick, add a pinch of red pepper flakes to the garlic butter mixture. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend, but be sure to adjust the liquid as needed to achieve the right dough consistency.