Yogurt Cookies: The Easiest, Softest Treat for Your Coffee Break

FB IMG 1743117457004

Yogurt Cookies: The Easiest, Softest Treat for Your Coffee Break

The Sweetest Simple Pleasure

Imagine a cookie so effortless to make, yet so delightfully tender that it melts in your mouth. These yogurt cookies are a testament to the magic that happens when simple ingredients come together with minimal effort. Perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen.

 

Ingredients (US and Metric Measurements)

120g (1/2 cup) plain yogurt

50ml (1/4 cup) vegetable oil

1 large egg

40g (3 tablespoons) granulated sugar

10g (2 teaspoons) vanilla sugar

Pinch of salt

300g (2 1/2 cups) all-purpose flour

1 teaspoon baking powder

Additional sugar for rolling

Step-by-Step Instructions

Prepare the Wet Ingredients:

In a large mixing bowl, combine yogurt and vegetable oil

Whisk until smooth

Add the egg

Mix thoroughly

Add the Sugars:

Incorporate granulated sugar

Add vanilla sugar

Sprinkle in a pinch of salt

Mix until well combined

Create the Dough:

Sift flour and baking powder together

Gradually add flour mixture to wet ingredients

Mix until a soft dough forms

Knead gently to bring the dough together

Shape the Cookies:

Roll dough into a ball

Pinch off small portions

Roll each portion in sugar

Place on a baking sheet

Bake to Perfection:

Preheat oven to 180°C (350°F)

Bake for 15 minutes

Cookies should be lightly golden

Let cool on a wire rack

Nutritional Information

Calories: Approximately 70 per cookie

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Yield: 20-24 cookies

Pro Baking Tips and Tricks

Use room temperature ingredients for best results

» MORE:  Cheese and Herb Stuffed Flatbread

Don’t overmix the dough to keep cookies tender

Leave space between cookies on the baking sheet

Cool completely before storing

Delicious Variations

Add lemon zest for a citrusy twist

Sprinkle with cinnamon sugar instead of plain sugar

Dip half in melted chocolate

Add chopped nuts to the dough

Use flavored yogurt for variety

Frequently Asked Questions

Q: Can I use Greek yogurt? A: Yes, but may need to adjust flour slightly

 

Q: How long do these cookies stay fresh? A: 3-4 days in an airtight container

 

Q: Can I freeze the dough? A: Yes, wrap tightly and freeze for up to 1 month

 

Q: Are these cookies crisp or soft? A: Soft and slightly crumbly

 

Q: Can I make them gluten-free? A: Use a gluten-free flour blend

 

Storage and Make-Ahead Tips

Store in airtight container at room temperature

Layer with parchment paper to prevent sticking

Best enjoyed within 3-4 days

Can be frozen for up to 1 month

A cookie that proves sometimes the simplest recipes are the most magical – enjoy with your favorite coffee or tea!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *