Yogurt Cookies: The Easiest, Softest Treat for Your Coffee Break
The Sweetest Simple Pleasure
Imagine a cookie so effortless to make, yet so delightfully tender that it melts in your mouth. These yogurt cookies are a testament to the magic that happens when simple ingredients come together with minimal effort. Perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen.
Ingredients (US and Metric Measurements)
120g (1/2 cup) plain yogurt
50ml (1/4 cup) vegetable oil
1 large egg
40g (3 tablespoons) granulated sugar
10g (2 teaspoons) vanilla sugar
Pinch of salt
300g (2 1/2 cups) all-purpose flour
1 teaspoon baking powder
Additional sugar for rolling
Step-by-Step Instructions
Prepare the Wet Ingredients:
In a large mixing bowl, combine yogurt and vegetable oil
Whisk until smooth
Add the egg
Mix thoroughly
Add the Sugars:
Incorporate granulated sugar
Add vanilla sugar
Sprinkle in a pinch of salt
Mix until well combined
Create the Dough:
Sift flour and baking powder together
Gradually add flour mixture to wet ingredients
Mix until a soft dough forms
Knead gently to bring the dough together
Shape the Cookies:
Roll dough into a ball
Pinch off small portions
Roll each portion in sugar
Place on a baking sheet
Bake to Perfection:
Preheat oven to 180°C (350°F)
Bake for 15 minutes
Cookies should be lightly golden
Let cool on a wire rack
Nutritional Information
Calories: Approximately 70 per cookie
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: 20-24 cookies
Pro Baking Tips and Tricks
Use room temperature ingredients for best results
Don’t overmix the dough to keep cookies tender
Leave space between cookies on the baking sheet
Cool completely before storing
Delicious Variations
Add lemon zest for a citrusy twist
Sprinkle with cinnamon sugar instead of plain sugar
Dip half in melted chocolate
Add chopped nuts to the dough
Use flavored yogurt for variety
Frequently Asked Questions
Q: Can I use Greek yogurt? A: Yes, but may need to adjust flour slightly
Q: How long do these cookies stay fresh? A: 3-4 days in an airtight container
Q: Can I freeze the dough? A: Yes, wrap tightly and freeze for up to 1 month
Q: Are these cookies crisp or soft? A: Soft and slightly crumbly
Q: Can I make them gluten-free? A: Use a gluten-free flour blend
Storage and Make-Ahead Tips
Store in airtight container at room temperature
Layer with parchment paper to prevent sticking
Best enjoyed within 3-4 days
Can be frozen for up to 1 month
A cookie that proves sometimes the simplest recipes are the most magical – enjoy with your favorite coffee or tea!
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