There are simple recipes that are as comforting as they are delicious, and these fluffy yogurt and chocolate chip pancakes are definitely one of them. Easy to make, soft, and melt-in-the-mouth, they bring back childhood memories while appealing to foodies of all ages.
Ingredients :
1 egg
3 tbsp sugar (about 45 g)
1 sachet of vanilla sugar (8 g)
3 tbsp oil (about 45 ml)
125g plain yogurt (about 1/2 cup)
60 ml of milk (1/4 cup)
190 g flour (about 1 1/2 cups)
10 g baking powder (2 tsp)
Chocolate chips (quantity according to your taste)
Instructions :
Dough preparation:
In a large bowl, crack the egg, add the sugar and vanilla sugar, and whisk well until the mixture whitens.
Add the oil, yogurt, and then the milk. Mix again.
Incorporating the dry ingredients:
Next, add the sifted flour and baking powder. Mix until you get a smooth, even, and slightly thick dough.
Add the chocolate chips and mix gently.
Cooking:
Heat a non-stick frying pan over low heat without any fat (or lightly butter it).
Pour a small ladleful of batter into the pan to form small circles.
Cover the pan with a lid and cook for 2 to 3 minutes until the surface bubbles.
Turn them over and cook for another 1 to 2 minutes until golden brown.
Advice :
You can sprinkle them with sugar at the end, as in the photo.
These pancakes are perfect for a snack, served with fruit or a little honey.
Substitute raisins or fruit pieces for variety.
Of course! Here are the conclusions , useful tips and preparation times to complete your recipe for yogurt and chocolate chip pancakes :
Tips for successful pancakes
Gentle cooking: Make sure to cook the pancakes over low heat so that they brown without burning and remain soft inside.
Lid essential: covering the pan during cooking allows the dough to rise well and cook evenly.
Evenly distributed chips: To prevent the chips from falling to the bottom of the dough, you can coat them with a little flour before adding them.
Storage: These pancakes can be stored for 1 to 2 days in the refrigerator in an airtight container. Reheat them in a pan or microwave.
Gourmet variation: add a pinch of cinnamon or some orange zest to flavor the dough even more.
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