Easy Funeral Potatoes
This recipe for creamy, cheesy funeral potatoes is simple to prepare. You can add anything to this casserole to make it more interesting. For the topping, you can use cornflakes, tortilla chips, or even potato chips. I like to use potato chips with onion sour cream on them.
How Do Funeral Potatoes Appears?
Midwestern funeral potatoes consist of cheese, canned cream soup, and hash browns or cubed potatoes. The dish gets its name from its customary spot on the post-funeral meal table. It has a crispy cracker or potato chip topping. It’s also customary during potlucks, picnics, and other social events.
How to Make Funeral Potatoes
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make funeral potatoes:
- Combine the soup, sour cream, cheese, and onion flakes in a bowl.
- Stir in the hash browns, then transfer the dish to a prepared baking dish.
- Top with potato chips and bake until the cheese is melted and the top is crisp.
Ingredients for Easy Funeral Potatoes:
- (10.5 ounce) cans cream of chicken soup
- One pint of sour cream
- 1/4 cup of finely grated cheddar cheese
- Half a cup of dehydrated onion chips
- One thirty-oz container of thawed frozen shredded hash browns
- one cup of potato chips, crushed
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Directions for Easy funnel potatoes:
Step 1:
Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
Step 2:
Mix in hash browns until well combined
Step 3:
Pour into a 9×13-inch casserole dish. Sprinkle with potato chips
Step 4:
Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
