It sounds like you’re referring to a delicious dessert that combines yellow cake mix and pineapples! One popular recipe that uses these ingredients is a Pineapple Upside-Down Cake or a simpler Pineapple Dump Cake. Both are known for their sweetness and ease of preparation. Here’s a quick rundown on how you can make a Pineapple Dump Cake, which is a favorite for its simplicity:
Pineapple Dump Cake Recipe
Ingredients:
- 1 box of yellow cake mix
- 1 can (20 oz) of crushed pineapple (with juice)
- 1/2 cup (1 stick) of melted butter
- Optional: 1 cup of shredded coconut or chopped pecans (for added texture)
Instructions:
- Preheat the oven to 350°F (175°C).
- Dump the entire can of crushed pineapple (including juice) into the bottom of a 9×13-inch baking dish. Spread it evenly.
- Sprinkle the dry yellow cake mix evenly over the pineapple layer. Do not mix.
- Pour the melted butter over the top of the cake mix, covering it as evenly as possible.
- (Optional) Add shredded coconut or chopped pecans for extra flavor and texture.
- Bake for about 40-45 minutes, or until the top is golden brown and the cake is bubbly.
- Let it cool for a few minutes before serving.
The result is a warm, sweet, and fruity dessert that feels like a cozy pick-me-up! Would you like more variations or a different recipe?