Calling all seafood lovers! This Lemon Butter Fish Fillet is a light and flavorful dish that”s perfect for a quick and healthy dinner. Tender fish fillets are pan-seared to perfection and topped with a rich and tangy lemon butter sauce that enhances the natural flavors of the fish. This dish is as simple as it is delicious, making it a go-to meal for any night of the week. Share this recipe with your friends and enjoy a bright, zesty, and satisfying meal together!
Ingredients:
4 white fish fillets (such as cod, tilapia, or snapper)
Salt and pepper to taste
1/4 cup all-purpose flour
2 tablespoons olive oil
3 tablespoons unsalted butter
2 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons fresh parsley, chopped
Lemon wedges for serving
Instructions:
Prepare the Fish Fillets:
Season and Dredge the Fish: Pat the fish fillets dry with paper towels. Season both sides with salt and pepper. Lightly dredge each fillet in flour, shaking off any excess.
Pan-Sear the Fish: In a large skillet, heat the olive oil over medium-high heat. Add the fish fillets and cook for 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the fillets from the skillet and set aside.
Prepare the Lemon Butter Sauce:
Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add Lemon: Stir in the lemon juice and lemon zest, and cook for another minute. Season with salt and pepper to taste.
Serve:
Plate the Fish: Place the cooked fish fillets on a serving plate and drizzle the lemon butter sauce over the top.
Garnish and Enjoy: Garnish with fresh parsley and serve with lemon wedges. Pair with steamed vegetables, rice, or a fresh salad for a complete meal.
Enjoy this bright, flavorful, and satisfying Lemon Butter Fish Fillet, perfect for any seafood lover!