As winter approaches, there’s nothing more comforting than a hot cup of spiced tea. With the perfect blend of warming spices, this homemade tea masala recipe is just what you need to elevate your chai experience. Packed with flavor and health benefits, this winter special masala will make every cup a cozy treat.
Let’s dive into the ingredients and step-by-step process to create this aromatic spice mix.
Ingredients for Tea Masala
Dried ginger (सोंठ): 100g
Cardamom: 50g
Black pepper: 50g
Cinnamon: 25g
Cloves: 25g
Fennel seeds (सौंफ): 25g
Nutmeg powder: 1/2 tsp
Basil leaves (Tulsi): 10-12 leaves
Dry rose petals (optional): A handful
These ingredients not only enhance the flavor of your tea but also offer incredible health benefits, such as boosting immunity and aiding digestion.
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