Winter apple pie
Dough:
75g butter
75g sugar
1 egg
200g flour
1 tsp baking powder
Possibly 1 tbsp milk
Process the ingredients into a shortcrust pastry. Place this in a springform pan (26cm) lined with baking paper and pull up the edge (grease the edge of the pan).
Apple filling:
7 apples
1/2 lemon
600ml apple juice
1/2 tsp cinnamon
2 packets of vanilla sugar
75g sugar
100ml apple juice
2 packets of vanilla pudding powder
Peel the apples, core them and cut them into small pieces. Drizzle with a little lemon juice every now and then. Mix 600ml juice with sugar and cinnamon. Bring to the boil. Add the apple pieces and simmer for about 10 minutes over medium heat. Mix the vanilla pudding powder with 100 ml of juice until smooth and add to the apples at the end of the cooking time. Stir in well. Pour the apple mixture onto the shortcrust pastry. Bake at 175 degrees for 60 minutes. Let the cake cool completely.
Cream:
300ml cream
1.5 cream stiff
1 vanilla sugar
cocoa
Beat the cream with the cream stiffener and the sugar until stiff and pour it onto the apple mixture. Dust with cocoa.