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Windbeutel (Choux Pastry) with Vanilla Cream

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Table of Contents hide
1 Windbeutel (Choux Pastry) with Vanilla Cream
1.1 Ingredients
1.1.1 For the Choux Pastry:
1.2 For the Lemon Vanilla Cream:
1.3 Additionally:
1.4 Directions
1.4.1 Serving Suggestions
1.4.2 Cooking Tip
1.4.3 Dietary Information
1.4.4 Nutritional Facts (Per Serving)
1.4.5 Storage

Windbeutel (Choux Pastry) with Vanilla Cream

Table of Contents

Ingredients

For the Choux Pastry:
  • 250 ml (1 cup) water or milk
    • 1 pinch of salt
    • 60 g (4 tbsp) butter
    • 150 g (1 ¼ cups) flour
  • 4 eggs
  • 1 pinch of baking powder

For the Lemon Vanilla Cream:

  • 100 g (½ cup) whipping cream
  • Zest of 1 lemon

Additionally:

Directions

Serving Suggestions

  • Serve with a dusting of powdered sugar and fresh berries.
  • Enjoy with a cup of coffee or tea for a delightful afternoon snack.
  • These pastries also pair beautifully with a drizzle of melted chocolate or fruit coulis.

Cooking Tip

  • Make sure to cool the pastries completely before filling them, or the cream will melt.
  • When adding eggs to the dough, make sure the dough is not too hot to prevent cooking the eggs.

Dietary Information

  • Vegetarian
  • Can be made gluten-free by using a gluten-free flour mix.
  • Contains dairy, eggs, and gluten.

Nutritional Facts (Per Serving)

  • Calories: 270 kca
  • Protein: 7 g
  • Fat: 15 g
  • Carbohydrates: 27 g
  • Sugar: 12 g

Storage

  • Store filled pastries in the refrigerator for up to 2 days.
  • Unfilled choux pastries can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 1 month.
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