Windbeutel (Choux Pastry) with Vanilla Cream

Windbeutel (Choux Pastry) with Vanilla Cream

Table of Contents

Ingredients

For the Choux Pastry:
  • 250 ml (1 cup) water or milk
    • 1 pinch of salt
    • 60 g (4 tbsp) butter
    • 150 g (1 ¼ cups) flour
  • 4 eggs
  • 1 pinch of baking powder

For the Lemon Vanilla Cream:

  • 100 g (½ cup) whipping cream
  • Zest of 1 lemon

Additionally:

Directions

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