Wholesome Bliss: Protein-Packed Broccoli Cheddar Soup

Dive into this velvety soup that harmonizes rich flavors with nourishing ingredients. It’s a delightful way to savor your greens while boosting your protein intake!

INGREDIENTS:

• – 2 cups fresh broccoli florets
• – 1 cup low-sodium vegetable broth
• – 1 cup unsweetened almond milk
• – 1 cup shredded low-fat cheddar cheese
• – 1 cup cooked, shredded chicken breast (optional for extra protein)
• – 1 small onion, diced
• – 2 cloves garlic, minced
• – 1 tablespoon olive oil
• – Salt and pepper to taste
• – 1 teaspoon paprika (optional)

INSTRUCTIONS:

1. In a large pot, warm the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they turn translucent.

2. Incorporate the broccoli florets and vegetable broth into the pot. Bring to a boil, then lower the heat and let it simmer until the broccoli is tender, about 5-7 minutes.

3. Blend the soup using an immersion blender until smooth. For a chunkier texture, blend only half of the mixture.

4. Mix in the almond milk and shredded cheddar cheese, stirring until melted and fully combined. If desired, add the shredded chicken for an additional protein boost.

5. Season with salt, pepper, and paprika to your liking. Serve warm and relish this healthy, protein-rich delight!