Whole Roasted Cauliflower with Spicy Sriracha Honey Glaze

Ingredients
1 whole cauliflower head
3 tbsp salted butter, room temperature
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
2 tbsp honey
2 tsp sriracha

Instructions
Preheat the oven.Preheat your oven to 400°F (200°C).
Prepare the cauliflower.Remove the outer leaves and trim the stem. Rinse and pat dry.
Season the cauliflower.Mix butter with salt, pepper, and garlic powder. Rub this mixture over the entire cauliflower head.
Roast the cauliflower.Place the cauliflower on a lined baking sheet. Loosely cover it with foil and roast for 40 minutes.
Prepare the sriracha honey glaze.Mix 2 tbsp honey with 2 tsp sriracha in a small bowl.
Broil with glaze.Remove the foil, brush the sriracha honey glaze over the cauliflower, and broil for the last 10 minutes until golden and caramelized.

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