Whipped Feta Dip with Roasted Tomatoes & Pita

Ingredients

• 1 cup feta cheese, crumbled
• 1/2 cup cream cheese or Greek yogurt
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt & black pepper, to taste
• 4 pita breads, cut into wedges

Directions

Roast Tomatoes:

Preheat oven to 200°C (400°F). Toss cherry tomatoes with olive oil, oregano, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until softened and slightly caramelized.

Make Whipped Feta:

In a food processor or blender, combine feta and cream cheese or yogurt. Blend until smooth and creamy.

Combine & Serve:

Fold roasted tomatoes into whipped feta, reserving a few for garnish. Transfer to a serving bowl and top with remaining tomatoes and a drizzle of olive oil. Serve with pita wedges.

Nutritional Info (per serving)

Serves 4

Calories: 320

Protein: 14g

Fat: 24g

Carbs: 18g

Fiber: 2g

Sugar: 5g