What a fabulous recipe! Even better then next day…if you can wait that long!

Ready to shake up your breakfast game? Dive into a fresh and exciting morning meal with our Easy Mini Egg Quiches! Ditch the mundane cereal routine for these flavor-packed, pocket-sized wonders. They promise a luscious blend of creamy eggs and cheese, combined with a tantalizing touch reminiscent of your grandma’s cherished kitchen secrets. Whether you’re rushing out the door or leisurely enjoying brunch with pals, these mini marvels will satiate your taste buds.Mini Egg Quiches: A Modern Take on Classic ComfortPicture this: A soft, pillowy bite, revealing a rich blend of velvety cheese, tender eggs, and savory fillings. These quiches, though mini in size, deliver maxi in flavor. Their individualized portions make for mess-free mornings, while their richness ensures a satisfying, energetic start to your day.

Ingredients

5 large eggs

1 tablespoon grated onion (Note: you had this listed twice. I’ve included it once for simplicity)

1/2 cup finely diced ham

1/2 cup heavy cream

1 cup grated cheese of your choice

2-3 sheets of puff pastry

Preparation

Preheat your oven to a toasty 400°F.

Lightly brush your muffin pan with some oil or butter to prevent sticking.

Whisk together the eggs, heavy cream, and grated onion in a bowl. Season to taste with salt and pepper, ensuring a smooth mixture.

Roll out the puff pastry and cut circles to fit into each muffin slot.

First, layer in the diced ham and half of the grated cheese. Pour the egg blend over the top and sprinkle with the remaining cheese.

Slide into the oven and let them bake for 20-25 minutes. You’re looking for a lovely golden hue and a set center.

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Serve warm and enjoy the burst of flavors with every bite! Perfect with a side of fresh fruit or a refreshing juice. Enjoy your gourmet morning!

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