Sure! I can help you create a Weight Watchers-friendly McGriddle muffin recipe and provide the SmartPoints information. Here’s a revised recipe:
Weight Watchers-Friendly McGriddle Muffins
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup oat flour
- 1/4 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1/2 cup low-fat milk (or unsweetened almond milk)
- 1/4 cup egg whites (or 2 large egg whites)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 6 slices turkey bacon or Canadian bacon
- 1/2 cup reduced-fat cheese (like cheddar or Swiss)
- Cooking spray
Instructions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with cooking spray.
- In a large bowl, combine whole wheat flour, oat flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together applesauce, honey (or maple syrup), milk, egg whites, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.
- Top each muffin with a slice of turkey bacon or Canadian bacon and a sprinkle of reduced-fat cheese.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information & SmartPoints Calculation:
- Servings: 6 muffins
- Calories per muffin: ~150
- SmartPoints per muffin: 4 (using Weight Watchers’ current point system and assuming standard values for the ingredients)
Tips:
- For extra flavor, you can add a small amount of black pepper or your favorite herbs to the muffin batter.
- Make sure to use lean turkey bacon or Canadian bacon to keep the points low.
Enjoy your McGriddle muffins with your favorite fruit or a side salad for a balanced meal!