Warm Walnut and Blue Cheese Salad

Ingredients:

• 4 cups mixed greens (arugula, spinach, or your choice)
• 1/2 cup walnuts, chopped
• 1/4 cup blue cheese, crumbled
• 1/2 red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Directions:1️⃣ Toast walnuts in a dry pan over medium heat for 3-4 minutes until fragrant. Set aside.

2️⃣ In the same pan, sauté sliced red onion with olive oil for 2-3 minutes until softened.

3️⃣ In a small bowl, whisk together balsamic vinegar, honey, salt, and pepper to make the dressing.

4️⃣ In a large bowl, combine mixed greens, warm onions, toasted walnuts, and crumbled blue cheese.

5️⃣ Drizzle with the dressing, toss gently, and serve warm. Enjoy this light and flavorful salad!