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Walnut Cake with Condensed Milk
Table of Contents
Ingredients (for a 20 cm mold)
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- 180g walnuts, crushed
- 100g butter
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- 70g sugar (⅓ cup)
- A pinch of salt
- 1 egg
- 200g flour (1½ cups)
- 380g condensed milk (1 can)
Directions
Prepare the Dough
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- Preheat the Oven:
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- Preheat your oven to 180°C (350°F).
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- Mix Butter and Sugar:
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- In a mixing bowl, combine 100g of butter, 70g of sugar, and a pinch of salt.
- Beat the mixture until creamy.
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- Add Egg:
- Add 1 egg and beat for 2-3 minutes until well combined.
- Preheat the Oven:
- Add Flour:
- Gradually add 200g of flour and mix until a dough forms.
Assemble the Cake
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- Prepare the Baking Pan:
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- Press the dough evenly into the bottom of a 20 cm baking pan.
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- Add Walnuts:
- Spread the crushed walnuts evenly over the dough.
- Prepare the Baking Pan:
- Add Condensed Milk:
- Pour the 380g of condensed milk over the walnuts, ensuring an even layer.
Bake
- Bake the Cake:
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- Place the baking pan in the preheated oven.
- Bake at 180°C (350°F) for 40 minutes, or until the top is golden brown and the cake is set.
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Serve
- Cool and Serve:
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- Allow the cake to cool slightly before slicing and serving.
- Bon appetit!
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Serving Suggestions
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- Serve this walnut cake warm or at room temperature.
- It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Tips
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- Ensure the butter is at room temperature for easier mixing.
- You can toast the walnuts lightly before crushing them for an extra depth of flavor.
Nutritional Benefits
- Walnuts: A good source of healthy fats, protein, and various vitamins and minerals.
- This cake provides a rich and satisfying dessert option.
Dietary Information
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- Contains: Nuts, dairy, and gluten.
- For a gluten-free version, substitute the flour with a gluten-free flour blend.
Storage
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- Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- You can also freeze the cake for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
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- Simple and quick to prepare.
- Deliciously rich and nutty flavor.
- Perfect for any occasion, from casual gatherings to special celebrations.
- Combines the crunch of walnuts with the sweet creaminess of condensed milk.