Walking Taco Casserole

Turn taco night into a fun, easy, and delicious experience with this Walking Taco Casserole! Perfect for family dinners or parties, this dish combines all the flavors of your favorite taco in a convenient, shareable casserole.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 can (15 oz) black beans, drained and rinsed
• 3 cups Fritos or tortilla chips, crushed
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup diced tomatoes
• 1/2 cup chopped green onions
• 1/2 cup chopped cilantro

Instructions:

Preheat Oven:

Preheat your oven to 350°F (175°C).

Cook the Beef:

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Add Seasoning:

Add the taco seasoning and water to the skillet. Stir to combine and let simmer for about 5 minutes.

Combine Ingredients:

Stir in the corn, diced tomatoes with green chilies, and black beans. Mix until everything is well combined.

Layer the Casserole:

In a 9×13 inch baking dish, spread half of the crushed Fritos or tortilla chips on the bottom. Top with half of the beef mixture and sprinkle with 1 cup of shredded cheddar cheese. Repeat the layers with the remaining chips, beef mixture, and cheese.

Bake:

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Top and Serve:

Remove the casserole from the oven and let it cool for a few minutes. Spread the sour cream evenly over the top, and then sprinkle with diced tomatoes, green onions, and cilantro.

Enjoy:

Serve warm and enjoy your delicious Walking Taco Casserole! Perfect for sharing with friends and family.

This Walking Taco Casserole is a fun twist on traditional tacos, bringing all the flavors and excitement of taco night into a convenient and crowd-pleasing dish. Enjoy!