Very Chocolate Ice Cream

Very Chocolate Ice Cream 

Ingredients

– 2 cups heavy cream
– 1 cup whole milk
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup unsweetened cocoa powder
– 4 oz dark chocolate, melted

Directions:
1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and cocoa powder until well combined.
2. Stir in the melted dark chocolate and vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours.
5. Serve and enjoy your very chocolate ice cream!