Vegetable Samosa Pie

why make this recipe

Vegetable Samosa Pie is a delightful dish that combines the comforting flavors of a traditional samosa with the ease of a pie. It’s perfect for family gatherings, parties, or even a cozy night in. This recipe is not only tasty but also packed with healthy vegetables. The flaky puff pastry holds a flavorful spiced filling, making it a great vegetarian option. Plus, it’s a fun twist on a classic favorite that both kids and adults will enjoy.

how to make Vegetable Samosa Pie

Ingredients:

• 700g / 1.4lb potato, cut into 2cm / 4/5″ pieces
• 3 tbsp vegetable oil
• 1.5 tsp black mustard seeds (Note 1)
• 1 tsp cumin seeds (Note 2)
• 1 tsp fennel seeds (Note 2)
• 15 curry leaves, fresh (Note 3)
• 1 tbsp garlic, finely grated
• 1 tbsp ginger, finely grated
• 1 onion, finely chopped (brown, white, yellow)
• 1/2 tsp turmeric powder
• 2 tsp curry powder (Note 4)
• 1/2 tsp chilli powder, adjust spiciness to taste (pure ground, not US Chili Spice Mi, sub cayenne)
• 1 tbsp tomato paste
• 1 tomato, chopped into 1.5cm / 1/2″ pieces
• 1 zucchini, chopped into 1.5cm / 1/2″ pieces
• 1 carrot, chopped into 1.5cm / 1/2″ pieces
• 1/2 cauliflower (small), cut/broken into small florets (~ 3 cups)
• 1/2 tsp black pepper
• 1 tsp salt
• 2 cups water
• 1 cup frozen green peas
• 2 sheets puff pastry (Note 5)
• 1 egg, lightly whisked
• Plain yogurt
• Coriander/cilantro leaves, option (decorative only, pictured)

Directions:

MASHED POTATO:

1. Boil the potatoes in a pot until tender. Drain and mash them until smooth. Set aside.

FILLING:

2. In a large pan, heat the vegetable oil over medium heat.
3. Add the black mustard seeds, cumin seeds, fennel seeds, and curry leaves. Cook until the mustard seeds start to pop.
4. Stir in the grated garlic, ginger, and chopped onion. Sauté until the onion is soft and golden.
5. Add turmeric, curry powder, chilli powder, and salt. Mix well to combine.
6. Add the mashed potatoes, chopped tomato, zucchini, carrot, cauliflower, black pepper, and water. Stir and cook until the vegetables are tender.
7. Mix in the frozen peas and cook for a few more minutes. Remove from heat and let the filling cool.

ASSEMBLY & BAKING:

8. Preheat your oven to 200°C (400°F).
9. Roll out one sheet of puff pastry and place it in a pie dish.
10. Spoon the vegetable filling into the pastry crust.
11. Roll out the second sheet of puff pastry and cover the filling. Seal the edges by crimping with a fork.
12. Brush the top with the lightly whisked egg.
13. Bake in the preheated oven for 25-30 minutes, or until golden brown.

how to serve Vegetable Samosa Pie

Serve the Vegetable Samosa Pie warm, garnished with fresh coriander/cilantro leaves. It pairs wonderfully with plain yogurt on the side. You can slice it like a pie and enjoy it as a main dish or an appetizer.

how to store Vegetable Samosa Pie

To store leftover Vegetable Samosa Pie, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. You can also freeze the pie by wrapping it tightly and storing it in the freezer for up to 2 months. To reheat, bake in the oven until heated through.

tips to make Vegetable Samosa Pie

• Make sure to cook the filling until all the vegetables are tender for the best flavor.
• You can adjust the spices based on your preference for heat.
• For a golden crust, ensure you brush the top with the egg wash before baking.

variation

You can add or substitute other vegetables in the filling, such as bell peppers, green beans, or spinach. For a non-vegetarian option, cooked chicken or lamb can be added to the filling.

FAQs

1. Can I use store-bought mashed potatoes?
Yes, you can use store-bought mashed potatoes to save time.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the filling a day in advance and assemble the pie just before baking.

3. Is there a vegan version of this pie?
Yes, you can replace the egg with a non-dairy milk wash and skip the yogurt for a completely vegan option.