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Vegan Baked Cabbage with Cheese and Creamy Sauce

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Looking for a hearty, plant-based dish that’s both healthy and satisfying? This vegan baked cabbage recipe is the perfect choice! Tender cabbage steaks are coated in a rich, creamy sauce, baked to perfection, and topped with a cheesy, dairy-free finish. It’s simple, delicious, and perfect for any occasion.

Table of Contents hide
1 Why You’ll Love This Recipe
2 Ingredients
3 Instructions
4 Tips for the Best Results

Why You’ll Love This Recipe

  • 100% Vegan: Made with plant-based ingredients that everyone will enjoy.
  • Nutritious: High in fiber, low in carbs, and full of flavor.
  • Easy to Make: Minimal prep time and just a handful of ingredients.

Ingredients

  • 1 head of cabbage (sliced into thick “steaks”)
  • 3 tbsp olive oil
  • 2 tbsp vegan creamy sauce (e.g., cashew cream, tahini dressing, or vegan ranch)
  • 1 cup vegan shredded cheese (like Violife, Daiya, or your favorite brand)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • Optional: chopped red chili or fresh parsley for garnish

Instructions

  1. Prepare the Cabbage:
    Preheat your oven to 400°F (200°C). Slice the cabbage into thick steaks and arrange them on a parchment-lined baking sheet.
  2. Season & Add Sauce:
    In a small bowl, mix olive oil with the vegan creamy sauce, garlic powder, smoked paprika, salt, and pepper. Brush the mixture generously over both sides of the cabbage steaks.
  3. Bake the Cabbage:
    Roast the cabbage in the preheated oven for 20-25 minutes, or until it’s tender and the edges are lightly browned.
  4. Add the Cheese:
    Remove the cabbage from the oven, sprinkle vegan shredded cheese over the top, and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
  5. Garnish & Serve:
    Garnish the cabbage steaks with chopped red chili or fresh parsley for added flavor and color. Serve warm as a side dish or a main course.
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Tips for the Best Results

  • Pick the Right Vegan Cheese: Choose a cheese that melts well for a gooey, satisfying topping.
  • Add More Flavor: Try additional spices like cumin, nutritional yeast, or chili flakes.
  • Make it a Meal: Serve with quinoa, roasted vegetables, or a fresh salad.

This Vegan Baked Cabbage with Cheese and Creamy Sauce is a must-try for anyone craving comfort food without the guilt. Whether you’re vegan or just love a veggie-packed meal, this recipe w

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