Vanilla Soft Cake Sandwiches with Lemon Filling

Here’s a delightful recipe for Vanilla Soft Cake Sandwiches with Lemon Filling!

Vanilla Soft Cake Sandwiches with Lemon Filling

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup milk

For the Lemon Filling:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tbsp lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1-2 tbsp milk (as needed for consistency)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Make the Cake Batter:
   • In a bowl, whisk together the flour, baking powder, and salt.
   • In another bowl, beat the softened butter and sugar until creamy.
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until just combined.
3. Bake:
   • Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
   • Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
4. Make the Lemon Filling:
   • In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until smooth.
   • Add the lemon juice, lemon zest, and milk (if needed) to reach your desired consistency. Mix well until fluffy.
5. Assemble the Sandwiches:
   • Once the cake is completely cool, slice it in half horizontally.
   • Spread the lemon filling on the bottom layer and place the top layer on. Gently press down.
   • Cut into squares or rectangles for serving.

Enjoy!

These soft cake sandwiches are perfect for a sweet treat or dessert at any gathering!