Vanilla Sheet Cake Recipe

Ingredients

• – 2 1/2 cups all-purpose flour
• – 2 1/2 teaspoons baking powder
• – 1/2 teaspoon salt
• – 1 1/4 cups whole milk, room temperature
• – 1 tablespoon vanilla extract
• – 1 3/4 cups granulated sugar
• – 1/2 cup (1 stick) unsalted butter, softened
• – 1/2 cup vegetable oil
• – 4 large eggs, room temperature

Instructions

– Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking tray

– In a medium bowl, whisk together the flour, baking powder, and salt.

– In another small bowl, combine the milk and vanilla extract.

– In a large mixing bowl, cream together the sugar, butter, and oil until light and fluffy.

– Add the eggs one at a time, beating well after each addition.

– Alternate adding the dry ingredients and the milk mixture to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

– Pour the batter into the prepared baking tray and smooth the top.

– Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

– Allow the cake to cool completely in the pan on a wire rack.

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