Ingredients:
– 2 cups heavy whipping cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup mascarpone or cream cheese, softened
– 1/2 cup mini chocolate chips
PREPARATION:
1. **Whip the Cream:**
– In a large mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract.
– Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
2. **Add the cheese:**
– Add the mascarpone or cream cheese to the whipped cream.
– Continue beating on medium speed until the mixture is smooth and stiff peaks form.
3. **Fold in the chocolate chips:**
– Gently fold in the mini chocolate chips using a spatula, making sure they are evenly distributed throughout the mousse.
4. **Serve:**
– Pour the mousse into serving glasses or cups.
– Refrigerate at least 1 hour before serving to allow the mousse to set.
5. **Garnish:**
– Optionally add additional chocolate chips or a sprinkle of cocoa powder before serving.
This creamy and delicious vanilla chocolate chip mousse is a perfect dessert for any occasion. Feel free to experiment by adding other ingredients, like fruit or nuts, to create your own version. Let me know if you have any questions or need additional help!
