This Vanilla Egg Custard is a silky, smooth, and light dessert that’s easy to make with just a few ingredients. The custard is steamed to perfection, resulting in a delicate texture. It’s flavored with vanilla, giving it a simple yet delicious taste. Ideal as a refreshing dessert, this recipe can be made ahead and served chilled.

Ingredients:

• • 3 eggs
  • ⅓ cup sugar

• • ¼ tsp salt
  • 1 cup milk
  • 1 tsp vanilla essence

• Oil (for greasing the mold)

Directions:

1. 1. Whisk the eggs:
      • In a medium bowl, whisk 3 eggs until well beaten.
2. 1. Add sugar and salt:
      • Gradually whisk in ⅓ cup sugar and ¼ tsp salt into the eggs until the sugar dissolves.
   2. Add milk and vanilla:
      • • Stir in 1 cup milk and 1 tsp vanilla essence. Mix until the ingredients are fully combined.
   3. Prepare the mold:
      • Grease a 6-inch mold or heatproof dish with oil to prevent sticking.
3. Strain the mixture:
   • Strain the custard mixture through a fine sieve into the greased mold. This will remove any lumps or foam, ensuring a smooth custard.
4. Pop the bubbles:
   • • Gently pop any bubbles that form on the surface of the mixture to achieve a smooth top after steaming.
5. • • Bring water to a boil in a steamer. Place the mold with the custard mixture in the steamer, cover, and steam over medium heat for 35-40 minutes.
     • Check doneness by inserting a toothpick into the center. If it comes out clean, the custard is ready.
     • Steam the custard:
6. Cool and refrigerate:
   • • Once cooked, remove the mold from the steamer and let the custard cool at room temperature.
     • Refrigerate for at least 1 hour to allow the custard to fully set and chill before serving.

Serving Suggestions:

• • Serve chilled as a light dessert after meals.
  • Drizzle with caramel sauce or honey for extra sweetness.

• • Garnish with fresh fruits like berries, or add a sprinkle of cinnamon or nutmeg.
  • Serve with a dollop of whipped cream for added creaminess.
  • Pair with a cup of tea or coffee for a comforting treat.

Cooking Tips:

• • Straining the mixture is crucial for a smooth, lump-free custard.
  • Make sure not to over-steam the custard, as it can become rubbery.
  • You can adjust the sweetness by adding more or less sugar according to your preference.

• For a richer custard, substitute whole milk with evaporated milk or cream.
• If you don’t have a steamer, you can create a water bath by placing the mold in a large pot with a lid and filling it with boiling water halfway up the sides of the mold.

Nutritional Benefits:

• • Protein-rich: Eggs provide a good source of protein.

• • Calcium boost: Milk adds calcium, which is important for bone health.
  • Low in fat: This custard uses minimal fat and is relatively light compared to baked custards.
  • Simple ingredients: Made with basic pantry ingredients, this recipe is free from artificial additives.

Dietary Information:

• • Vegetarian: This recipe is suitable for vegetarians.
  • Gluten-Free: All ingredients used are naturally gluten-free.
  • Nut-Free: This recipe does not contain nuts, making it safe for those with nut allergies.

Nutritional Facts (Per Serving, Approximate for 1 serving):

• • Calories: 120 kcal
  • Protein: 5g
  • Carbohydrates: 15g

• Fat: 4g
• Sugar: 10g

Storage:

• • Refrigerator: Store the custard in the fridge for up to 3 days, covered with plastic wrap or foil.

• Freezer: It’s not recommended to freeze custard, as the texture may change when thawed.

Why You’ll Love This Recipe:

• • Simple and quick: With minimal ingredients and effort, this custard is an easy go-to dessert.
  • Light and refreshing: The vanilla flavor and smooth texture make it a perfect dessert for hot days.

• Customizable: Add toppings or flavors like caramel, chocolate, or fruit to make it your own.
• Make-ahead: This custard can be prepared in advance, making it convenient for gatherings or special occasions.

Conclusion:

This Vanilla Egg Custard is a delicate, smooth, and creamy dessert that’s sure to satisfy your sweet tooth. With just a few simple ingredients, this custard is perfect for any occasion, whether it’s a special event or a casual family meal. The refreshing vanilla flavor and light texture make it a must-try dessert!