This delightful Vanilla Custard Apple Cake is the perfect harmony of creamy vanilla custard and moist apple cake. A timeless dessert, it’s great for family gatherings, holidays, or a sweet treat on any day.

Preparation Time
Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour, 5 minutes
Servings: 8
Calories per serving: ~290 kcal

Ingredients

• • Vanilla Custard Layer:
    • • 2 eggs
      • ¼ cup sugar (60 g)
      • 1.5 tablespoons cornstarch (30 g)
    • 2 cups milk (480 ml / 16 fl oz)
    • 1 teaspoon vanilla essence

• • Apple Cake Layer:
    • • 3 eggs
      • ¾ cup sugar (150 g)
      • A pinch of salt
    • • ⅔ cup sunflower oil (80 ml / 2.7 fl oz)
      • 2 cups flour (300 g)
      • 2 teaspoons baking powder
    • 2 apples, peeled and diced
    • 1 teaspoon powdered sugar (for decoration)

Step-by-Step Instructions

Step 1: Prepare the Vanilla Custard Layer

• • In a medium saucepan, whisk together the eggs and sugar until smooth.

• • Add the cornstarch, mixing well to ensure there are no lumps.
  • Gradually pour in the milk while whisking constantly.
  • Place the saucepan over medium heat, stirring continuously until the custard thickens (about 7-10 minutes).

• Remove from heat, stir in the vanilla essence, and let cool slightly.

Step 2: Prepare the Apple Cake Batter

• • Preheat your oven to 170°C (340°F). Grease and flour an 8- or 9-inch round baking pan.

• • In a large bowl, whisk the eggs, sugar, and salt until light and fluffy.
  • Gradually add the sunflower oil, whisking until fully incorporated.
  • In another bowl, sift together the flour and baking powder. Slowly fold the dry ingredients into the egg mixture until smooth.

• Gently fold in the diced apples, ensuring even distribution.

Step 3: Bake the Cake

• • Pour the apple cake batter into the prepared baking pan and smooth the surface.

• Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool for 10-15 minutes before removing it from the pan.

Step 4: Assemble and Decorate

• Pour the cooled vanilla custard over the top of the cake, spreading it evenly with a spatula.
• Dust with powdered sugar for decoration.

Step 5: Serve

• Slice and serve with fresh mint or an extra sprinkle of powdered sugar. Enjoy slightly warm or at room temperature.

Serving Suggestions

• • Pair with a dollop of whipped cream or a scoop of vanilla ice cream.

• Serve with a hot cup of tea or coffee for a cozy treat.

Cooking Tips

• • Make sure the custard cools slightly before spreading it over the cake to prevent it from sliding off.

• Use tart apples for a flavor contrast to the sweet cake and custard.
• Do not overmix the batter to keep the cake soft and tender.

Nutritional Benefits

• • Apples: High in fiber and vitamin C.
  • Eggs: Rich in protein and essential nutrients.
  • Milk: Provides calcium and vitamin D.

Dietary Information

• • This recipe is vegetarian.
  • To make it dairy-free, substitute milk with almond or oat milk and use a dairy-free margarine.

Nutritional Facts (per serving):

• • Calories: ~290 kcal
  • Protein: 6g

• Carbs: 38g
• Fat: 12g

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat slices in the microwave for 10-15 seconds before serving.

Why You’ll Love This Recipe

• • Combines the comforting flavors of vanilla and apples.
  • Perfect balance of creamy custard and fluffy cake.
  • Simple ingredients make it easy to prepare.

• A versatile dessert for any season.

Conclusion
The Vanilla Custard Apple Cake is a true crowd-pleaser with its creamy custard layer and moist apple cake base. Whether served at a party or enjoyed as a midweek treat, this dessert is bound to impress. Give it a try and savor every bite!