Unveiling the Secret: A Delicious Pastry with a Pudding Surprise!

Ingredients:

• • For the Fluffy Dough:

    • • 20 g yeast

     

    • • 500 ml warm milk
      • 100 g sugar
      • 150 ml vegetable oil

     

    • • 2 eggs
      • 2 g salt
      • 1 kg flour

     

  • Creamy Vanilla Pudding Filling:

    • • 80 g vanilla flavored pudding powder

     

    • 780 ml milk

  • Nutty Topping:

     

    • 150 g walnuts, chopped
    • 150 g almond flakes

• Finishing Touches:

  • • 100 g soft butter
    • 30 ml vegetable oil

   

Instructions:

1. 1. Activate the Yeast: In a large bowl, dissolve the yeast in the warm milk. Stir in the sugar until it dissolves completely.

       

   2. Combine Wet Ingredients: Add the vegetable oil, eggs, and salt to the yeast mixture and mix well.

1. 1. Dough Time: Gradually incorporate the flour, mixing until a soft dough forms. Transfer the dough to a lightly floured surface and knead for several minutes until smooth and elastic.

       

   2. Let the Dough Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 40 minutes, or until doubled in size.

       

   3. Prepare the Pan: Grease a 35 x 40 cm baking tray with vegetable oil.

       

1. 1. Cook the Pudding: In a saucepan, whisk together the vanilla pudding powder and milk. Cook over medium heat, stirring constantly, until the pudding thickens. Remove from heat and let it cool for 30 minutes.

   2. Assemble the Pastry: Roll out the risen dough to fit the prepared baking tray. Spread the cooled vanilla pudding evenly over the dough.

       

   3. Nutty Delight: Sprinkle the chopped walnuts and almond flakes generously over the pudding layer.

1. Dot and Drizzle: Dot the top of the pastry with small pieces of softened butter and drizzle with vegetable oil.

    

2. Baking Time: Preheat your oven to 170°C (340°F) and bake the pastry for 25 minutes, or until golden brown.

    

3. Serving Suggestion: Allow the pastry to cool slightly before cutting into pieces. Serve and enjoy this unique and delicious treat!