Unique And Delightful Bread

Unique And Delightful Bread

Rediscover a long-forgotten recipe that combines yeast and rice to create a unique and delightful bread. This recipe yields a fluffy, moist loaf with a slightly sweet flavor that will amaze your family and friends. Follow these simple steps to bake this delicious bread at home.

Ingredients

• 3/4 cup of rice
• 3 cups of water
• 1/3 cup of milk
• 1/2 teaspoon of salt
• 1 tablespoon of sugar
• 1 teaspoon of yeast
• 3 cups of flour
• 2 tablespoons of vegetable oil

Let’s Get This Started!

Cook the Rice

Put 3/4 cup of washed rice in a cooking pot and add 3 cups of water. Bring to a boil and cook until the rice is tender but still slightly moist inside. Once cooked, transfer the rice into a large mixing bowl and let it cool for 15 minutes.

Prepare the Yeast Mixture

In a small bowl, mix 1/3 cup of milk with 1 tablespoon of sugar and 1 teaspoon of yeast. Stir well to combine. Pour the yeast mixture over the cooled rice, add 1/2 teaspoon of salt, and mix thoroughly.

Mix the Dough

Using a strainer, gradually add 3 cups of flour to the rice mixture, preferably 1 cup at a time. Mix well after each addition. Add 2 tablespoons of vegetable oil and knead the dough until it is thick but fluffy. Cover the dough with cling wrap and let it rise for 1 hour.

Prepare for Baking

After an hour, add a small amount of oil to the dough and knead it again. Line a baking pan with parchment paper and place the dough in the pan. Cover the dough with a clean towel and let it rest for 15 minutes.

Bake the Bread

Preheat your oven to 356°F (180°C). Bake the bread for 50 to 60 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean. Once done, remove the bread from the oven and let it cool completely.

Serve and Share

Slice your bread as desired and enjoy! Be sure to share not only the bread but also this unique recipe with your family and friends.

Nutritional Information

This unique rice bread is both tasty and nutritious. Here is the approximate nutritional breakdown per serving (based on 12 servings):

• Calories: 160 kcal
• Protein: 4g
• Fat: 3g
  • Saturated Fat: 0.5g
• Carbohydrates: 30g
  • Fiber: 1g
  • Sugars: 3g
• Sodium: 100mg
• Vitamin A: 1% DV
• Calcium: 2% DV
• Iron: 8% DV

Conclusion

This unique bread recipe that mixes yeast with rice creates a moist, fluffy loaf that is sure to surprise and delight. Perfect for sharing with family and friends, this bread will become a favorite in your recipe collection. Enjoy the process and the delicious results!