Unforgettable Orange Cake Delight Forget all other cakes
Table of Contents
Forget all other cakes with this mouthwatering treat!
For the Cake:
– 3 eggs
– 120g sugar
– 8g vanilla sugar
– 120ml milk
– 120ml sunflower oil
– 200g flour
– 12g baking powder
– Orange peel
For the Cream:
– 1 orange
– 500ml milk
– 8g vanilla sugar
– 5 tbsp sugar
– 4 tbsp cornstarch
– 1 tsp butter (15g)
– 150ml already sweetened whipping cream
– 20ml lemon juice
Instructions:
1. Preheat the oven to 180°C (356°F).
2. In a bowl, beat 3 eggs, sugar, and vanilla sugar until fluffy.
3. Mix in milk and sunflower oil.
4. Gradually add flour and baking powder, stirring until smooth.
5. Add orange peel to the batter.
6. Pour the batter into a greased cake pan and bake for about 30-35 minutes until golden brown.
7. For the cream, zest and juice the orange.
8. In a saucepan, combine milk, vanilla sugar, sugar, cornstarch, and butter. Cook until it thickens.
9. Remove from heat, add orange zest and juice. Let it cool.
10. Whip the whipping cream and gently fold it into the cooled orange mixture.
11. When the cake has cooled, spread the cream on top.
12. Drizzle lemon juice over the cream for a zesty finish.