Ultra-juicy apple cake with no frills in the oven in 5 minutes
Table of Contents
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1 packet of vanilla sugar
420 g flour
220 g butter
200 g sugar
4 eggs
1 packet of baking powder
1 kg apples, chopped
Preparation
It’s that easy:
- First mix all the ingredients together in the order in which they are made into a batter.
- Now fold the chopped apples into the batter. Now spread everything on a baking tray lined with baking paper.
- Then bake the cake at 200 – 220 degrees in a well preheated oven for about 35 minutes. Enjoy your meal