The Story Behind the Cake

Some recipes become more than just food—they become a ritual. This incredibly simple yet irresistible Apple Cake is exactly that kind of recipe. With just a handful of ingredients and minimal preparation, it transforms ordinary apples and pantry staples into a golden, fragrant masterpiece that promises to become a staple in your home.

Ingredients

Cake Batter

• Eggs: 3 (separated)
• Sugar: 200g (1 cup), divided
  • 100g for egg whites
  • 100g for egg yolks
• Salt: A pinch
• Baking powder: 1 teaspoon

Apple Filling

• Apples: 2 medium
• Lemon juice: 2 tablespoons
• Lemon zest: From 1 lemon

Preparation Extras

• Butter: For greasing
• Baking paper: For lining

Step-by-Step Instructions

1. Prepare the Ingredients
   • Separate egg whites from yolks
   • Preheat oven to 180°C (350°F)
   • Grease cake mold with butter
   • Line with baking paper
2. Prepare the Apples
   • Wash and peel apples
   • Core and slice apples
   • Sprinkle with lemon juice
   • Add lemon zest
   • Set aside
3. Make the Cake Batter
   • Whip egg whites
   • Gradually add 100g sugar
   • Whip until stiff peaks form
   • In separate bowl, mix egg yolks
   • Add remaining 100g sugar
   • Mix in salt and baking powder
4. Combine and Assemble
   • Gently fold egg whites into yolk mixture
   • Grease cake mold
   • Spread most of the batter on bottom and sides
   • Layer prepared apple slices
   • Cover with remaining batter
5. Baking
   • Bake at 180°C (350°F)
   • Bake for 40 minutes
   • Check with toothpick for doneness
   • Golden brown top indicates readiness

Nutritional Information

Per Serving (Approximate):

• Calories: 250-300
• Protein: 5-6g
• Carbohydrates: 40-45g
• Fat: 8-10g
• Sugar: 30-35g

Preparation Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes Servings: 8-10 slices

Nutritional Highlights

• Eggs: Excellent protein source
• Apples: Rich in fiber and antioxidants
• Lemon: Provides vitamin C and adds brightness
• Moderate sugar content

Pro Cooking Tips

• Use room temperature eggs for better volume
• Don’t overmix when folding egg whites
• Choose firm, slightly tart apples
• Let cake cool before slicing
• Dust with powdered sugar for extra appeal

Variations and Substitutions

• Fruit Alternatives:
  • Pears
  • Peaches
  • Mixed berries
• Gluten-Free Option:
  • Use gluten-free baking powder
• Reduced Sugar:
  • Substitute some sugar with stevia
  • Use less sugar or sugar-free sweetener

Frequently Asked Questions

Q1: Can I make this cake ahead of time? A: Yes, it keeps well for 2-3 days at room temperature.

Q2: How do I store leftovers? A: Cover and store at room temperature or refrigerate.

Q3: Can I freeze this cake? A: Yes, freeze for up to 1 month.

Q4: What if my egg whites don’t form stiff peaks? A: Ensure bowl is clean and use room temperature eggs.

Q5: Can I use other fruits? A: Absolutely! Try pears, peaches, or mixed berries.

Storage and Make-Ahead Tips

• Room Temperature:
  • 2-3 days in covered container
• Refrigeration:
  • Up to 5 days
• Freezing:
  • Wrap tightly
  • Freeze up to 1 month
• Reheating:
  • Room temperature for 30 minutes
  • Briefly warm in oven if desired

Enjoy your homemade Apple Cake – a simple pleasure that brings joy with every bite!