Two Ingredient Coconut Macaroons

Two Ingredient Coconut Macaroons

Two-Ingredient Coconut Macaroons are a quick, easy, and delicious treat. This recipe requires just shredded coconut and sweetened condensed milk, making these chewy, coconutty bites perfect for last-minute baking or satisfying a quick sweet craving.

Two-Ingredient Coconut Macaroons Recipe

Ingredients:

2 cups sweetened shredded coconut

1/2 cup sweetened condensed milk

Instructions:

1. Preheat the Oven:

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking.

2. Mix the Ingredients:

In a medium bowl, combine the shredded coconut and sweetened condensed milk. Stir until the coconut is thoroughly coated and the mixture is sticky and holds together.

3. Shape the Macaroons:

Using a spoon or small cookie scoop, scoop about 1 tablespoon of the mixture at a time. Press and shape each scoop into a small mound or ball with your hands, then place them on the prepared baking sheet about 1 inch apart.

4. Bake:

Bake for 15-20 minutes, or until the tops and edges of the macaroons are golden brown.

5. Cool and Serve:

Allow the macaroons to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Tips:

Storage: Store in an airtight container at room temperature for up to a week.

Optional Chocolate Drizzle: For extra flair, drizzle or dip the macaroons in melted chocolate once cooled.

These Two-Ingredient Coconut Macaroons are simple, chewy, and delicious, perfect for coconut lovers and easy holiday baking!