If you’re a fan of the classic Twix candy bar, then these Twix Cookies will quickly become your new favorite indulgence. Combining a buttery shortbread base, gooey caramel, and a rich chocolate topping, these cookies capture all the best elements of the beloved candy in cookie form. Perfect for parties, gifting, or simply treating yourself, these cookies are sure to impress with their irresistible layers of flavor.
These Twix Cookies are the ultimate treat for anyone who loves the combination of buttery shortbread, luscious caramel, and rich chocolate. They bring the taste of your favorite candy bar into a delightful cookie that’s easy to make and impossible to resist. Whether you’re sharing them with friends or enjoying them solo, these cookies are sure to bring joy and satisfy your sweet cravings.
Here’s how you can make these delicious Twix Cookies at home!
Ingredients:
For the Shortbread Base:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Caramel Layer:
- 1 cup caramel candies (soft caramels)
- 2 tablespoons heavy cream
For the Chocolate Topping:
- 1½ cups semi-sweet chocolate chips (or milk chocolate for a sweeter taste)
- 1 tablespoon vegetable oil (optional, for a glossy finish)
INSTRUCTIONS:
- Prepare the Shortbread Base:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy. Add the flour and salt, and mix until a soft dough forms.
- Press the dough evenly into the prepared baking pan, smoothing it with your hands or the back of a spoon to create an even layer.
- Bake the shortbread in the preheated oven for 20-25 minutes or until lightly golden around the edges. Let it cool completely in the pan.
- Make the Caramel Layer:
- In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is fully melted and smooth.
- Pour the melted caramel over the cooled shortbread base, spreading it evenly with a spatula. Allow the caramel to set for about 15-20 minutes in the refrigerator.
- Create the Chocolate Topping:
- Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. For a shinier finish, add 1 tablespoon of vegetable oil and mix well.
- Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula. Let the chocolate set at room temperature or speed up the process by placing the pan in the refrigerator.
- Cut and Serve:
- Once the chocolate is fully set, lift the Twix cookie slab out of the pan using the parchment overhang. Place it on a cutting board and cut it into bars or squares.
- Enjoy these Twix Cookies at room temperature or slightly chilled for a crispier texture.
Tips for Perfect Twix Cookies:
- Caramel Consistency: If the caramel seems too thick, add a bit more cream until you reach the desired pourable consistency.
- Chocolate Layer: For a smoother cut, score the chocolate layer gently before it fully sets, making it easier to slice without cracking.
- Storage: Store these cookies in an airtight container at room temperature for up to a week or refrigerate them to keep the caramel layer firmer.
Serving Suggestions:
- Serve these cookies with a cup of coffee, tea, or a cold glass of milk to complement their rich flavors.
- Pack them in decorative tins for a delightful homemade gift during holidays or special occasions.
- They also make a great dessert option for parties, potlucks, or any gathering where a sweet treat is needed.