These Twisted Puff Pastry Bacon Rolls are a delightful combination of crispy pastry, savory bacon, and gooey mozzarella cheese. Perfect for an appetizer, snack, or party treat, they pair wonderfully with a tangy yogurt-based dipping sauce. This recipe is simple to make, and the twisting technique adds a fun visual appeal.

Preparation Time

• • Prep Time: 20 minutes

• Cook Time: 25-30 minutes
• Total Time: 50 minutes

Ingredients

For the Rolls:

• • Puff pastry: 2 sheets (400 g each)
  • Mustard: 3-4 teaspoons

• • Hard mozzarella cheese: 150 g (5.3 oz), grated
  • Ketchup: 150 g (½ cup)
  • Bacon: 200 g (7 oz), thinly sliced

• • Egg: 1, beaten
  • Dill: 1 bunch, finely chopped
  • Sesame seeds: 2 tablespoons

For the Sauce:

• • Natural yogurt: 100 g (⅓ cup)
  • Tomato paste: 1 tablespoon

• • Pickled cornichons: 4, finely chopped
  • Mustard: 1 teaspoon
  • Salt and ground black pepper: To taste

Directions

• • Prepare the Dough:
    1. 1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
       2. Roll out the puff pastry sheets on a floured surface. Spread 3-4 teaspoons of mustard evenly over each sheet.
  • Add the Fillings:
    1. 1. Spread a thin layer of ketchup over the mustard.
       2. Sprinkle grated mozzarella cheese evenly on top.
    1. Arrange the bacon slices lengthwise over the cheese, ensuring an even layer.
  • Twist the Dough:
    1. 1. Fold the puff pastry sheet in half lengthwise, covering the fillings.
    1. Cut the folded pastry into 1-inch-wide strips.
    2. Take each strip, twist it gently, and place it on the prepared baking sheet.

• • Brush and Garnish:
    1. Brush the twisted rolls with beaten egg.
    2. Sprinkle sesame seeds and chopped dill over the top.
• Bake the Rolls:
  1. Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and crispy.
• Prepare the Sauce:
  1. 1. In a small bowl, mix the natural yogurt, tomato paste, chopped cornichons, mustard, salt, and pepper.
  1. Stir until well combined and refrigerate until ready to serve.
• Serve:
  • • Serve the twisted rolls warm with the dipping sauce on the side.

Serving Suggestions

• • Serve as an appetizer at parties or gatherings.

• Pair with a fresh green salad for a light meal.
• Enjoy as a savory snack with tea or coffee.

Cooking Tips

• • Keep the puff pastry cold for easier handling and better puffing during baking.
  • Use thinly sliced bacon to ensure even cooking.
  • For extra flavor, sprinkle a pinch of smoked paprika or Italian seasoning over the rolls before baking.

Nutritional Benefits

• • Mozzarella Cheese: Provides calcium and protein for strong bones and muscles.
  • Bacon: Adds protein and rich flavor, though best enjoyed in moderation.

• Dill: A good source of antioxidants and vitamins.

Dietary Information

• • This recipe contains gluten and dairy.

• Can be made pork-free by substituting bacon with turkey bacon or prosciutto.

Nutritional Facts (Per roll, assuming 12 rolls)

• • Calories: 220

• • Protein: 8 g
  • Carbohydrates: 15 g
  • Fat: 14 g

Storage Tips

• • Refrigeration: Store leftover rolls in an airtight container for up to 2 days. Reheat in the oven for a crisp texture.
  • Freezing: Freeze unbaked twisted rolls. Bake from frozen, adding 5-7 minutes to the baking time.

Why You’ll Love This Recipe

• • Quick and easy to prepare with simple ingredients.
  • A delicious combination of crispy pastry, savory bacon, and cheesy goodness.

• Perfect for entertaining or enjoying as a snack.
• The tangy dipping sauce complements the rolls beautifully.

Conclusion
These Twisted Puff Pastry Bacon Rolls are a delightful treat that combines flaky pastry, flavorful bacon, and creamy cheese in every bite. Whether you’re hosting a party or enjoying a cozy snack, this recipe is sure to impress. Serve them with the tangy yogurt sauce for an extra burst of flavor!