Turkish Flaky Pie

Discover the deliciousness of Turkish flaky pie, also known as “Börek.” This savory pastry is made with layers of delicate phyllo dough filled with a tasty mixture, typically of spinach and feta or minced meat. Perfect for breakfast, lunch, or a snack, this pie is crispy, flavorful, and utterly irresistible.


  •  1 package phyllo dough (16 oz)
  •  1 cup unsalted butter, melted
  •  2 cups spinach, chopped (or your choice of filling such as minced meat)
  •  1 cup feta cheese, crumbled
  •  1 onion, finely chopped
  •  2 tablespoons olive oil
  •  Salt and pepper to taste
  •  1 teaspoon dill or parsley, chopped (optional)


Prepare the Filling:

  1. Sauté Onion: In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent.
  2. Add Spinach: Add the chopped spinach to the skillet and cook until wilted. If using meat, cook until browned. Season with salt, pepper, and optional herbs.
  3. Mix Cheese: Remove from heat and let it cool slightly. Stir in the crumbled feta cheese.

Assemble the Pie:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
  2. Layer Phyllo Dough: Place a sheet of phyllo dough in the baking dish and brush with melted butter. Repeat, layering and buttering each sheet until you have 8-10 layers.
  3. Add Filling: Spread the spinach and feta mixture (or your chosen filling) evenly over the phyllo layers.
  4. Top Layers: Continue layering the remaining phyllo sheets on top of the filling, brushing each layer with melted butter until you have another 8-10 layers.
  5. Butter the Top: Brush the top layer generously with butter.
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Bake the Pie:

  1. Bake: Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and crispy.
  2. Cool: Let the pie cool slightly before cutting into squares or triangles.


  1. Enjoy: Serve warm or at room temperature. This pie is perfect as a main dish or a side, and it pairs beautifully with a fresh salad or yogurt dip.

Tips for Perfect Turkish Flaky Pie:

  • Keep Phyllo Covered: Phyllo dough dries out quickly. Keep it covered with a damp towel while working.
  • Even Layers: Make sure to brush each phyllo layer with butter for the crispiest results.
  • Versatile Fillings: Customize your börek with different fillings such as cheese, meat, or vegetables.

In Summary:

Turkish flaky pie is a savory and crispy delight that’s perfect for any meal. With layers of buttery phyllo dough and a delicious filling, this traditional dish is sure to become a favorite. Try this easy recipe and enjoy a taste of Turkish cuisine!

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