Turkey Wings !

Ingredients:

• 4–5 large turkey wings, separated at joints

• 1 tbsp olive oil or melted butter

• 1 tbsp paprika

• 2 tsp garlic powder

• 2 tsp onion powder

• 1½ tsp dried thyme

• 1 tsp dried oregano

• 1 tsp black pepper

• 1 tsp salt

• 1 tsp seasoned salt (optional)

• ½ tsp cayenne pepper (optional for heat)

• 1 tbsp Worcestershire sauce or soy sauce

• 1 cup chicken broth (or water with bouillon)

Instructions:

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).

• Rinse and pat the turkey wings dry with paper towels.

• Place wings in a large mixing bowl.

2. Season Well

• Drizzle olive oil over the wings.

• In a small bowl, combine all dry seasonings. Sprinkle over the wings.

• Add Worcestershire sauce and toss everything together to coat evenly.

3. Arrange in Pan

• Place wings in a single layer in a deep baking dish or roasting pan.

• Pour the chicken broth into the pan, around the edges (not directly over wings).

• Cover tightly with foil to lock in moisture.

4. Bake Covered

• Bake covered at 350°F for 1.5 hours, until wings are tender.

5. Uncover & Brown

• Remove foil and baste wings with pan juices.

• Increase heat to 400°F.

• Bake uncovered for 20–30 minutes until skin is crisp and golden.

6. Serve

• Spoon pan drippings over wings for extra flavor.

• Serve with mashed potatoes, rice, or cornbread.

Pro Tips:

• For smoky flavor, add ½ tsp liquid smoke or smoked paprika.

• For sticky glazed wings, brush with BBQ or honey hot sauce during the last 10 minutes.

• Leftovers reheat beautifully in the air fryer or oven.