Tropical Strawberry Piña Colada with Malibu Rum Frosting

Ingredients:

For the Piña Colada:

2 oz Malibu rum
1 oz coconut cream
6 oz fresh pineapple juice
1 cup fresh strawberries
1/2 cup crushed ice
For the Malibu Frosting:

Whipped cream for frosting
1 oz Malibu rum (for frosting)
For Garnish:

Fresh strawberries
Directions:

In a blender, combine the Malibu rum, coconut cream, fresh pineapple juice, fresh strawberries, and crushed ice. Blend until smooth and creamy.
Pour the Piña Colada mixture into glasses, leaving a little room at the top for the frosting.
In a mixing bowl, whip the heavy cream until stiff peaks form. Gradually add 1 oz Malibu rum and continue to whip until the frosting is light and fluffy.
Top each glass of Piña Colada with a generous swirl of Malibu frosting.
Garnish with fresh strawberries for an added tropical touch.
Serve and enjoy this refreshing and indulgent tropical drink!

Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 250 kcal | Servings: 2 servings